Cough suppressing and phlegm eliminating ginger porridge

Abstract

The invention discloses cough suppressing and phlegm eliminating ginger porridge. The cough suppressing and phlegm eliminating ginger porridge is prepared from the following components in parts by weight: 4 to 6 parts of gingers, 5 to 7 parts of mulberries fruit, 3 to 8 parts of lotus roots, 1 to 3 parts of persimmon fruit, 2 to 5 parts of pomegranate peel, 12 to 16 parts of pear, 5 to 9 parts of bamboo leaves, 6 to 13 parts of white sugar, and rice. The ginger and the rice are used for cooking the rice porridge; by combining the efficacy of the mulberries fruit for flavoring, clearing away the internal heat and quenching the thirst, and by adopting the efficacy of the lotus root for eliminating the blood stasis, the efficacy of the persimmon fruit for suppressing the cough, the efficacy of the pomegranate peel for treating the dysentery and lubricating the intestines, the efficacy of the bamboo leaves for reducing phlegm and relieving asthma and the efficacy of the pear for relieving the asthma and lubricating the intestines, the porridge has the efficacies for improving the appetite, clearing away the internal heat, suppressing the cough, eliminating the phlegm, relieving the asthma and satisfying the hunger.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to ginger porridge for relieving cough and eliminating phlegm. Background technique [0002] Ginger is a common auxiliary ingredient on the Chinese table and in traditional Chinese medicine formulas. It has the effects of appetizing and clearing away heat. Ginger tea is also a common decoction for fever and cold. The main purpose is to satisfy the hunger, and the medicinal effect is single. Adding Chinese medicinal materials to the porridge drink can solve the minor diseases in people's daily life. It is beneficial to eat and nourish, and has a great market value. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a kind of ginger porridge for relieving cough and eliminating phlegm, which has the effects of appetizing, clearing away heat, relieving cough and reducing phlegm, relieving asthma and allev...

AI Technical Summary

Problems solved by technology

[0002] Ginger is a common auxiliary ingredient on the Chinese table and in traditional Chinese medicine formulas. It has the effects of appetizing and clearing away heat. Ginger tea is also a common decoction for fever and cold. The main purpose is to satisfy the hunger, and the medicinal effect is single. Adding Chinese herbal medicines to the porridge drink can solve the minor diseases in people's daily life. It is beneficial to eat and nourish, and has a huge market value.