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A method of making tea

A tea making utensil and tea technology, which is applied in the optimization field of tea making, can solve the problems of changing tea taste, too thick tea juice, affecting the taste, etc., and achieve the effect of easy separation

Active Publication Date: 2018-01-02
广州合和昌茶业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, if the tea in the cup is soaked for a long time, the tea juice will be too thick, and the color of the tea juice will not be good. Some people do not like too strong tea juice, especially if they drink too strong tea juice at night, it will affect their sleep. For some tea varieties, the taste of the tea will change after brewing for a long time, which will affect the taste.

Method used

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Examples

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Embodiment Construction

[0026] Embodiments are described below with reference to the drawings.

[0027] like figure 1 As shown, the tea making appliance 2 includes a tea cavity 21 , a filter cavity 22 , and a water collection cavity 23 . When the tea making utensil 2 is placed on the water cup 1 (of course, the tea making utensil 2 can also be placed on other tea making utensils such as a kettle), the tea making utensil 2 is placed upside down so that the tea leaves 4 in the tea cavity 21 are soaked into the water cup 1 Inside the hot water 3 medium.

[0028] like figure 2 As shown, the tea cavity 21 is provided with a tea cavity 210, and the tea cavity 210 is used to hold dry tea leaves. The filter cavity 22 includes a filter cavity 220, a filter cavity upper cover 221 and a filter screen 222; the tea cavity 210 is provided with threads or buckles, and the filter cavity 220 is also provided with corresponding threads or buckles, and the tea cavity 220 It can be assembled to the filter cavity 22...

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Abstract

The invention relates to a tea making method. The tea making method is suitable to be used in a tea making appliance. The tea making appliance comprises a tea cavity, a filter cavity, and a water collection cavity. The tea cavity is provided with a tea chamber. The filter cavity comprises a filter chamber, a filter cavity upper cover, and a filter screen. The water collection cavity comprises a water collection chamber, a water collection cavity upper cover, an inclined plane, an extension edge, a holding port, and a flaring. Using the tea making appliance can easily separate tea leaves and tea water, and placing of separated tea leaves is sanitary.

Description

technical field [0001] The invention relates to a tea making utensil and a tea making method capable of separating tea leaves and tea water after making tea, and belongs to the optimization technology of tea making. Background technique [0002] When making tea in a teacup, if you put the tea leaves directly in the cup, the tea leaves will often be drunk into your mouth. In order not to drink the tea into your mouth, people often blow on the water surface before drinking tea, hoping to put the tea into the mouth. Blow away some of the tea leaves floating in the mouth. This is both troublesome and unavoidable to drink some tea leaves. If you use tea bags, because the tea bag variety is better than the tea leaves, and you may not have your favorite taste, most people still like to drink loose tea, and the quantity can be controlled according to your preference and the size of the teacup. [0003] In addition, if the tea in the cup is soaked for a long time, the tea juice will...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47G19/16
CPCA47G19/16
Inventor 邓润丹邓昌年
Owner 广州合和昌茶业科技有限公司
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