Pollution-free recirculating breeding method for freshwater shrimps
A technology of circular culture and freshwater shrimp, applied in botany equipment and methods, fish farming, climate change adaptation, etc., can solve the problems of early sexual maturity, unreasonable breeding, high incidence of disease, etc., and achieve neat growth and development and economic benefits High, high survival rate effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0025] Build 200hm 2 The breeding ground is divided into 16 large and small ponds, with a water depth of 1.3m and a slope ratio of 1:3. Standard, pH value is 7~8, and each pond mouth is equipped with two 3kW aerators. The silt is 5-10cm thick, and water peanuts are planted in the shallow water of the pond, with a width of 1.5m. The breeding ground is disinfected and fertilized. The water temperature is above 20°C. The first batch of prawns will be released in early March, with 7,000 juvenile shrimp per mu. Before April, only plant-based feed, including rice bran, will be fed. Wheat flour and bran are fed once every 5 days, and the feeding amount is 1.5% of the total weight of the shrimp body; after April, it is mixed with animal feed crushed snails and small miscellaneous surimi, and it is fed once every 1 day, and the feeding amount is 2% of the total weight of the shrimp body; When the temperature is above 18°C, put in at 10:00 am and 6:00 pm, and the amount of feeding is ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com