A non-slip hand shaker for separating egg yolk and egg white
A hand-cranked egg beater technology, which is applied in the field of food machinery, can solve the problems of power consumption, hand slipping is not easy to fix, equipment damage, etc., and achieve the effect of energy saving
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[0010] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0011] see figure 1 , the present invention provides a technical solution: a non-slip hand-cranked egg yolk and egg white egg beater, including a handle 1, the upper end of the handle 1 is equipped with a ring buckle 2, and the ring buckle 2 is connected to the handle 1 Integral molding or welding, if the hands are stained with oil or water when cooking food, the egg beater will not slide unstable when using the egg beater. The lower end of the handle 1 is pro...
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