A Growth Promoting Pig Feed

A pig feed and growth-promoting technology, applied in the field of livestock and poultry breeding, can solve the problems of poor flavor and taste of pork, damage to health, long slaughter cycle, etc., and achieve the effect of improving pig appetite, promoting rapid growth, and good digestion and absorption

Active Publication Date: 2020-09-25
广西聚银牧业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, pigs grow slowly and have a long period of slaughter, and during the breeding process, it is easy to cause loss of appetite, indigestion, illness, and even death due to reasons such as seasonal changes, lack of nutrition, and poor palatability, resulting in huge economic losses. The slaughter cycle accelerates the growth and development of pigs and obtains economic benefits. Most of the aquaculture industry adds hormones, antibiotics, chemicals and other substances to feed and drinking water. These substances make the flavor and taste of pork worse, and residues in pork will damage People's physical health is contrary to the people's pursuit of a healthy and quality life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The growth-promoting pig feed of the present embodiment consists of 60 parts by weight of high-lysine corn, 20 parts of soybean meal, 5 parts of fish meal, 4 parts of calcium hydrogen phosphate, 0.3 part of B12, 6 parts of tea seed oil cake, and 12 parts of defatted rice bran. 7 parts of gray vegetable, 2 parts of plantain, 1.5 parts of multivitamin, 0.1 part of iodized salt, 1 part of fructo-oligosaccharide, 5 parts of crabapple fruit, 1 part of oak fern extract, 8 parts of horse pickled melon, 0.1 part of zinc sulfate , 0.5 parts of copper sulfate, and 3 parts of pumpkin seeds.

[0023] The calcium hydrogen phosphate of the present embodiment has a phosphorus content of 17.4‰, a calcium content of 23%, and a fluorine content (calculated as fluorine) of 17500 mg / kg.

[0024] The preparation method of the Quercus fern extract in this embodiment is as follows: wash and cut the Quercus fern into sections, put it into an autoclave, add 30 times the total weight of ethanol ...

Embodiment 2

[0030] The growth-promoting pig feed of the present embodiment consists of 35 parts by weight of high-lysine corn, 30 parts of soybean meal, 2 parts of fish meal, 8 parts of calcium hydrogen phosphate, 0.1 part of B12, 10 parts of tea seed oil cake, and 5 parts of defatted rice bran. 3 parts, gray vegetable 3 parts, plantain 6 parts, multivitamins 0.5 parts, iodized salt 0.5 parts, fructooligosaccharides 3 parts, crabapple fruit 3 parts, oak fern extract 3 parts, horse pickled melon 4 parts, zinc sulfate 0.5 parts 1 part, 0.1 part of copper sulfate, and 1 part of pumpkin seeds.

[0031] The calcium hydrogen phosphate of the present embodiment has a phosphorus content of 16.1‰, a calcium content of 22%, and a fluorine content (calculated as fluorine) of 1800 mg / kg.

[0032] The preparation method of the Quercus fern extract in this embodiment is as follows: wash and cut the Quercus fern into sections, put it into an autoclave, add 50 times the total weight of ethanol with a vol...

Embodiment 3

[0038] The growth-promoting pig feed of the present embodiment consists of 45 parts by weight of high lysine corn, 25 parts of soybean meal, 3 parts of fish meal, 5 parts of calcium hydrogen phosphate, 0.2 part of B12, 7 parts of tea seed oil cake, and 7 parts of defatted rice bran. 6 parts of gray vegetables, 5 parts of plantain, 0.8 parts of multivitamins, 0.3 parts of iodized salt, 1.5 parts of fructooligosaccharides, 4.5 parts of crabapple fruit, 2 parts of oak fern extract, 6 parts of horse pickled melon, 0.2 parts of zinc sulfate , 0.3 parts of copper sulfate, and 2 parts of pumpkin seeds.

[0039] The calcium hydrogen phosphate of the present embodiment has a phosphorus content of 16.4‰, a calcium content of 23%, and a fluorine content (calculated as fluorine) of 1720 mg / kg.

[0040] The preparation method of the Quercus fern extract in this embodiment is as follows: wash the Quercus fern, cut into sections, put it into an autoclave, add 40 times the total weight of eth...

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PUM

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Abstract

The invention belongs to the technical field of cultivation of livestock and poultry, and particularly relates to a pig feed for promoting growth. The pig feed is prepared from corn, soybean meal, fish meal, dicalcium phosphate, B12, tea seed oil cakes, defatted rice bran, chenopodium album, plantain herbs, complex vitamins, iodized salt, fructo-oligosaccharide, plum-leaf crabs, a drynaria fortunei extract, field muskmelons, zinc sulfate, copper sulfate and pumpkin seeds. The pig feed is sufficient in nutrients and good in palatability, can stimulate the appetite of pigs, promote intestinal tracts to be healthy, promote digestion, improve the absorption and utilization capacity of the pigs on feed nutrients, increase the utilization rate of feeds, promote the quick growth of the pigs, shorten the cycle that the pigs become full-grown and ready for slaughter, also improve the immune capacity of the pigs, and is safe and free from hormones.

Description

【Technical field】 [0001] The invention relates to the technical field of livestock and poultry breeding, in particular to a growth-promoting pig feed. 【Background technique】 [0002] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. [0003] Pork is one of the important animal foods on people's table. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. [0004] my count...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K10/30A23K10/37A23K10/22A23K20/26A23K50/30
CPCY02P60/87
Inventor 黄祖东
Owner 广西聚银牧业集团有限公司
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