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Method for improving growth speed and mouthfeel of broilers

A growth rate, broiler technology, applied in the field of broiler breeding, can solve problems such as the decline of the broiler industry, and achieve the effects of rich nutrition, reduced mortality, and good taste

Inactive Publication Date: 2017-04-26
ANHUI HUAAO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the expansion of the breeding scale, farmers pay more and more attention to the time when the broiler chickens are ready for slaughter, and pay little attention to the taste and nutrition of the chicken. In the long run, the broiler chicken industry in my country will be in a recession

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A method for improving broiler growth rate and chicken taste, comprising the following steps:

[0012] (1) Feed 70g of Feed A to broiler chickens aged 1-15 days per day, feed 70 broilers in a chicken pen of 100 square meters, and put a mature rooster in the chicken pen, wherein Feed A consists of the following The components in parts by weight are made: 100 parts of rice bran, 30 parts of chestnut shell powder, 10 parts of dragon fruit skin powder, and 40 parts of clam shell powder. Conditioned with 40 parts of traditional Chinese medicine soup, and then pressed into columnar granules with a granulator, wherein the Chinese medicine soup was prepared by the following method: by weight, 10 parts of Baiwei, 12 parts of Boling melon, 3 parts of Ciwu 1. Put 8 parts of mallow seeds into 150 parts of boiling water at 100°C, boil for 30 minutes and then filter to obtain the filtrate;

[0013] (2) Feed 120g of Feed B to broiler chickens after 16 days of age per day, and feed 15...

Embodiment 2

[0016] A method for improving broiler growth rate and chicken taste, comprising the following steps:

[0017] (1) Feed 75g of Feed A to broiler chickens aged 1-15 days per day, feed 75 broilers in a chicken pen of 100 square meters, and put 2 mature roosters in the chicken pen, wherein Feed A consists of the following The components in parts by weight are made: 125 parts of rice bran, 35 parts of chestnut shell powder, 13 parts of dragon fruit skin powder, and 45 parts of clam shell powder. Conditioned with 45 parts of traditional Chinese medicine soup, and then pressed into columnar granules with a granulator, wherein the Chinese medicine soup was prepared by the following method: by weight, 13 parts of Baiwei, 13 parts of Bolinggua, and 3 parts of Ciwu 10 parts of mallow seeds were put into 160 parts of boiling water at 100°C, boiled for 35 minutes and then filtered to obtain the filtrate;

[0018] (2) Feed 130g of feed B to broilers after 16 days of age per day, and feed 1...

Embodiment 3

[0021] A method for improving broiler growth rate and chicken taste, comprising the following steps:

[0022] (1) Feed 80g feed A to each broiler chicken of 1-15 days old per day, feed 80 broilers in a chicken pen of 100 square meters, and put 2 mature roosters in the chicken pen, wherein the feed A consists of the following The components in parts by weight are made: 150 parts of rice bran, 40 parts of chestnut shell powder, 15 parts of dragon fruit skin powder, and 50 parts of clam shell powder. Conditioned with 50 parts of traditional Chinese medicine soup, and then pressed into columnar granules with a granulator, wherein the Chinese medicine soup was prepared by the following method: by weight, 15 parts of Baiwei, 14 parts of Boling melon, 4 parts of Ciwu 13 parts of mallow seeds were put into 180 parts of boiling water at 100°C, boiled for 40 minutes and then filtered to obtain the filtrate;

[0023] (2) Feed 150g of Feed B to broiler chickens after 16 days of age per d...

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PUM

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Abstract

The invention discloses a method for improving the growth speed and mouthfeel of broilers. Broilers at different day ages are fed with fodders with different nutritional value to give full play to the effect of the fodders, thus increasing the growth speed of broilers, improving the mouthfeel of broilers and saving the breeding cost.

Description

technical field [0001] The invention relates to the field of broiler chicken breeding, in particular to a method for improving the growth rate of broiler chickens and the taste of chicken. Background technique [0002] In recent years, my country's broiler chicken farming industry has developed rapidly. China has become the second largest chicken producer in the world after the United States, and its per capita chicken consumption is second only to pork. However, with the expansion of breeding scale, farmers are paying more and more attention to the time when broilers are ready for slaughter, and pay little attention to the taste and nutrition of chicken. In the long run, my country's broiler chicken industry will be in a recession. Therefore, if there is a breeding method that can not only increase the growth rate of broilers, but also improve the taste of chicken, it will make my country's broiler breeding industry develop towards a healthy direction. Contents of the inv...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/26A23K40/10A01K67/02
CPCA01K67/02Y02P60/87
Inventor 孙宝权孟庆娟钟刚
Owner ANHUI HUAAO BIOTECH
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