Milk replacer for eliminating allotriophagia of calves and producing white flesh of calves and preparation method thereof

A milk replacer, calf technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of low product quality, low competitiveness, high feeding cost, reduce production performance, promote development and perfection, nutritional value high effect

Inactive Publication Date: 2017-04-26
河北润达犊牛科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventions are related products made from cow's milk or other animal sources like fish oils instead of synthetic chemical fertilizers used alone. These compositions contain certain beneficial components such as calcium, magnesium, zinc, selenium, lithosperm extractives (lecocarp) , proteins, carbohydrate polysaccharides, vitamines, etc., making them more effective than any single component compound. They help maintain optimal body weight gain over time while still providing necessary energy through their own gut functions. Additionally they provide an excellent food substitute for calving animals without causing excessively bad tastings on their stomach due to lacked essential mineral elements. Overall these technical benefits contribute to improving productivity and quality retail sale of dairy alternatives containing various types of raw materials including wholly grain flour, rice bran, peanut shell powder, hydrolyzed leaveners, fermentation yeasts, heat treatment before adding water, and special techniques aimed towards producing highly pure green calorie greens.

Problems solved by technology

This patented problem addressed during this patents relates to improving the yield and quality control of calve beef or lamb steer chickens when they were given special food ingredients like calcium instead of cowfeed.

Method used

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  • Milk replacer for eliminating allotriophagia of calves and producing white flesh of calves and preparation method thereof
  • Milk replacer for eliminating allotriophagia of calves and producing white flesh of calves and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] (1) The weight ratio of milk replacer is as follows (calculated by weight percentage):

[0048] Corn 35%, soybean meal 34%, flour 10%, vegetable oil 8%, milk powder 9%, salt 0.6%, soda 1%, calcium carbonate powder (50 mesh) 0.7%, amylase (2000u / g) 0.7%, premixed Material 1%.

[0049] Wherein, the component of premix comprises (by weight percentage):

[0050] Manganese Sulfate 4.00%, Sodium Selenite 0.50%, Yeast Selenium 2.50%, Chromium Picolinate 0.33%, Manganese Glycinate 6.05%, Zinc Glycinate 4.50%, Copper Glycinate 1.43%, Vitamin A 0.08%, Vitamin E 0.28% , vitamin D 3 0.02%, niacin 0.11%, rice husk powder (20 mesh) 40.00%, vitamin C 0.20%, chitosan 40.00%.

[0051] (2) Mix other main ingredients except vegetable oil and amylase with water, the mass ratio of the two is 1:8, stir evenly, add vegetable oil after soaking for 80 minutes. Steam heating is used for cooking. When the pressure of the steam heater reaches 4atm, start heating, stir while heating, stop stirr...

Embodiment 2

[0057] (1) The weight ratio of milk replacer is as follows (calculated by weight percentage):

[0058] Corn 45%, soybean meal 26%, flour 16%, vegetable oil 4%, milk powder 4%, salt 1.2%, soda 0.4%, calcium carbonate powder (50 mesh) 1.2%, amylase (3000u / g) 1.2%, premixed Material 1%.

[0059] Wherein, the component of premix comprises (by weight percentage):

[0060] Manganese Sulfate 3.22%, Sodium Selenite 0.30%, Yeast Selenium 2.10%, Chromium Picolinate 0.20%, Manganese Glycinate 4.30%, Zinc Glycinate 4.10%, Copper Glycinate 1.20%, Vitamin A 0.05%, Vitamin E 0.20% , vitamin D 3 0.03%, niacin 0.20%, rice husk powder (20 mesh) 37.00%, vitamin C 0.10%, chitosan 47.00%.

[0061] (2) Mix other main ingredients except vegetable oil and amylase with water, the mass ratio of the two is 1:8, stir evenly, add vegetable oil after soaking for 100min. Steam heating is used for cooking. When the pressure of the steam heater reaches 4atm, start heating, stir while heating, stop stirrin...

Embodiment 3

[0067] (1) The weight ratio of milk replacer is as follows (calculated by weight percentage):

[0068] Corn 40%, soybean meal 30%, flour 16%, vegetable oil 4.4%, milk powder 5%, salt 1%, soda 0.8%, calcium carbonate powder (50 mesh) 0.8%, amylase (4000u / g) 1%, premixed Material 1%.

[0069] Wherein, the component of premix comprises (by weight percentage):

[0070] Manganese Sulfate 3.61%, Sodium Selenite 0.40%, Yeast Selenium 2.30%, Chromium Picolinate 0.27%, Manganese Glycinate 5.18%, Zinc Glycinate 4.30%, Copper Glycinate 1.32%, Vitamin A 0.07%, Vitamin E 0.24% , vitamin D 3 0.03%, niacin 0.16%, rice husk powder (20 mesh) 38.50%, vitamin C 0.15%, chitosan 43.50%.

[0071] (2) Mix other main ingredients except vegetable oil and amylase with water, the mass ratio of the two is 1:6, stir evenly, soak for 120min, then add vegetable oil. Steam heating is used for cooking. When the pressure of the steam heater reaches 4 atm, start heating, stir while heating, stop stirring wh...

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PUM

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Abstract

The invention discloses a milk replacer for eliminating allotriophagia of calves and producing white flesh of calves and a preparation method thereof. The milk replacer is made from main materials and a premix, wherein the main materials include corn, soybean meal, flour, vegetable oil and milk powder, and the premix is made from manganese sulfate, sodium selenite, selenium yeast, chromium picolinate, manganese bisglycinate, zinc glycinate, glycine, vitamin A, vitamin E, vitamin D3, niacin, rice hull powder, antioxidant and chitosan. The preparation method of the milk replacer comprises the following steps that the main materials are weighed, and the ingredients except the vegetable oil or the vegetable oil and amylase are mixed to serve as raw materials; the raw materials and water are mixed, soaking is performed to obtain mixed pulp, the vegetable oil is added to the mixed pulp, the premix is added after cooking, and the premix and the amylase are added after stirring or cooking to obtain the milk replacer through saccharification. The milk replacer is high in nutritive value, meanwhile is good in palatability and easy to eat and is also conducive to perfect development of a digestive system and enhancement of disease resistance.

Description

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Claims

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Application Information

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Owner 河北润达犊牛科技有限公司
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