Method and apparatus for producing long food products

A long strip and equipment technology, which is applied in food forming, dough forming machinery or equipment, applications, etc., can solve problems such as large size, high cost, and complex structure

Inactive Publication Date: 2019-11-29
POLAR DEVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These commercial machines are complex, costly and bulky

Method used

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  • Method and apparatus for producing long food products
  • Method and apparatus for producing long food products
  • Method and apparatus for producing long food products

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Experimental program
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Embodiment Construction

[0022] exist Figures 1A-1C An embodiment of the device 1 of the invention is shown in, Figure 1A shows the device in end view, Figure 1B shows along the Figure 1A The device cross-section shown on line A-A, Figure 1C The device is shown in perspective. In these figures, the device 1 is shown without the supporting housing in order to show the internal components of the device.

[0023] The plant 1 comprises a mixing hopper 2 with a mixing device 3 consisting of a shaft with a number of projections inside the hopper for mixing dough such as noodles or pasta dough. In the mixing hopper 2, flour and other dry matter of the dough to be mixed are mixed with liquid or semi-liquid materials such as water and raw eggs by means of a mixing device 3 . The mixing hopper 2 and the mixing device 3 are detachably attached to the device 1 so that they can be easily detached from the device and cleaned.

[0024] Once the dough is ready for mixing, the bottom of the mixing hopper 2, ...

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PUM

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Abstract

A method for the production of elongated foods such as noodles and pasta, in which the dough is kneaded and the kneaded dough is kneaded between pairs of rollers (4,4'), wherein the kneaded dough is kneaded Kneading is fed between a single pair of rollers (4,4'), and the dough passing between said pair of rollers is guided back between said pair of rollers by at least two conveyor belts (6,7). The invention also relates to a device (1) for carrying out such a method.

Description

technical field [0001] The present invention relates to the production of elongated foods such as noodles and different types of elongated pasta. More precisely, the present invention relates to a method and a device for the production of food products to be produced by kneading the dough of such food products between pairs of rollers. Background technique [0002] Prior art pasta and pasta makers sold for home work according to two different main principles. The first principle of operation is extrusion, which tends to produce a densely structured end product, which corresponds more to spaghetti than to regular noodles. Machines operating according to said first working principle are often automated, but are often noisy and difficult to clean after use. [0003] The second working principle is kneading and pressing prolongation, the production of which corresponds more specifically to the final product of normal noodles. Such machines, sold to homes, are manually operate...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C3/02A23L7/109A21C11/22
CPCA21C3/02A21C3/04A21C11/24A21C11/22A23P30/00A23L7/109A23P30/20A23P30/10
Inventor 邓成茜李海力李亚夫李莉娜
Owner POLAR DEVICE
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