Device for rotationally discharging fermented grains out of cellar

Abstract

The invention relates to mechanical cellar material output equipment in a baijiu production process, in particular to a device for rotationally discharging fermented grains out of a cellar. The device comprises a translation mechanism and a working mechanism, wherein the translation mechanism comprises an overhead travelling crane and a lifting mechanism, the upper part of the lifting mechanism is fixed on the overhead travelling crane, and the lower part of the lifting mechanism is connected with the working mechanism; the working mechanism comprises a rotary driving device, a rotary cover, a telescoping mechanism and claws, the lower end of the rotary driving device is connected with the rotary cover, and the telescoping mechanism is connected inside the rotary cover; the two claws are oppositely arranged and hinged to the lower end of the telescoping mechanism, and torsional springs for enabling the claws to be opened automatically are connected with hinged parts of the claws and the telescoping mechanism. According to the structure, one-time grabbing is adopted and assisted by rotary feeding, so that the collection efficiency of the fermented grains is greatly improved, and unloading is more convenient and faster; due to the fact that the open type claws are adopted at the collecting parts, residual fermented grains are not accumulated in the claws easily, and the cleaning is easier.

Description

technical field [0001] The invention relates to a mechanized cellar opening device in the liquor production process. Background technique [0002] In the process of large-scale liquor production, there is a cellar opening process. This process is to take out the fermented wine grains and yellow water in the cellar and transfer them to the next station. This process can be divided into cellar opening, cellar cleaning, Drip yellow water, scoop yellow water process. Its action process is as follows, starting bad: use the crane in the workshop to put the lifting bucket into the cellar, manually use the shovel to load the wine grains into the lifting bucket in layers, and then use the crane to unload at the next station; Cellar cleaning: Manually use bamboo brooms and bamboo fans to clean the wine grains attached to the wall. Dropping yellow water: When the grains reach a certain depth in the cellar, the wine grains in the lower part of the cellar will contain some yellow water...

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned technical solution has the following disadvantages: 1. Due to the limited diameter of the cutter head window and the lower bin door, the collection efficiency of the fermented grains is low, which affects the speed of distilling grains; 2. Since there are only two openings in the cutter head window and the lower bin door, As a result, residual wine grains are easy to accumulate inside the barrel, and it is difficult to clean the inside of the barrel through the above two openings, and the entire barrel must be disassembled for cleaning, which is very troublesome

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