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Composite health maintenance can and preparation method thereof

A technology of canned food and pulp, which is applied in the field of compound health-preserving canned food and its preparation, can solve the problems of single and unbalanced nutritional components and single ingredients, and achieve the effect of rich and balanced nutrition, easy process, and relief of tension and anxiety

Inactive Publication Date: 2017-01-04
彭志文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are relatively few canned products in the market in my country, and their ingredients are relatively single. We usually see canned pears, canned oranges, and canned yellow peaches. There is only one kind of fruit in them, and the nutrients are single and unbalanced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A composite health-preserving can, which consists of the following components in parts by weight: 60 parts of longan pulp, 20 parts of jujube pulp, 15 parts of lotus seed pulp, 8 parts of white sugar, 5 parts of traditional Chinese medicine decoction, and 2 parts of xylitol.

[0021] Wherein, the traditional Chinese medicine decoction consists of the following components in parts by weight: 30 parts of lavender, 15 parts of Baiziren, 12 parts of barley, 8 parts of lily, and 5 parts of ganoderma lucidum.

[0022] A kind of preparation method of compound health preserving can of this preferred embodiment comprises the following steps:

[0023] (1) Select fresh longan to wash, peel and remove the core to obtain longan pulp;

[0024] (2) Select fresh red dates and lotus seeds to clean, remove jujube pedicles, date cores, lotus skins and lotus hearts, add xylitol into clear water respectively, boil, take out after 30 minutes, and obtain red date pulp and lotus seed pulp;

...

Embodiment 2

[0030] A compound health-preserving can, which consists of the following components in parts by weight: 60 parts of longan pulp, 18 parts of red jujube pulp, 12 parts of lotus seed pulp, 6 parts of white sugar, 4 parts of traditional Chinese medicine decoction, and 1 part of xylitol.

[0031] Wherein, the traditional Chinese medicine decoction consists of the following components in parts by weight: 25 parts of lavender, 13 parts of Baiziren, 11 parts of barley, 7 parts of lily, and 3 parts of Ganoderma lucidum.

[0032] The preparation method of a compound health preserving can of this embodiment is the same as that of Embodiment 1, so it will not be repeated.

Embodiment 3

[0034] A composite health-preserving can, which consists of the following components in parts by weight: 55 parts of longan pulp, 16 parts of red jujube pulp, 10 parts of lotus seed pulp, 5 parts of white sugar, 3 parts of traditional Chinese medicine decoction, and 2 parts of xylitol.

[0035] Wherein, the traditional Chinese medicine decoction consists of the following components in parts by weight: 25 parts of lavender, 13 parts of Baiziren, 11 parts of barley, 7 parts of lily, and 3 parts of Ganoderma lucidum.

[0036] The preparation method of a compound health preserving can of this embodiment is the same as that of Embodiment 1, so it will not be repeated.

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PUM

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Abstract

The invention discloses a composite health maintenance can and a preparation method thereof. Longan pulp, red date pulp and lotus seed pulp are subjected to encapsulation, sweet water and traditional Chinese medicine decoction are added, high temperature sterilization is performed, and then capping and quality testing are performed. According to the composite health maintenance can, nutrient abundance and balance obtained after longan, red dates and lotus seeds are composited are highlighted. The composite health maintenance can has the good effects of beautifying and sleep helping, and is the novel composite health maintenance can.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a composite health-preserving can and a preparation method thereof. Background technique [0002] With the improvement of living standards, more and more people pay attention to health maintenance. At the same time, many people cannot sleep at night or wake up during the day because of poor living habits. At present, there are relatively few varieties of canned food on the market in my country, and their ingredients are relatively simple. We usually see canned pears, canned oranges, and canned yellow peaches, which only contain one kind of fruit, and the nutritional content is single and unbalanced. Contents of the invention [0003] Aiming at the above-mentioned problems in the prior art, the present invention provides a compound health canned food and a preparation method thereof, which is not only rich in nutrition, but also has the effects of nourishing blood and tranquilizin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00A23V2200/318A23V2200/31A23V2200/322
Inventor 彭志文吴明洋艾永冠
Owner 彭志文
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