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Honey cakes and preparation method thereof

A technology of honey cake and production method, which is applied in the directions of baking, dough processing, baked food, etc. It can solve the problems affecting the taste and taste of the cake, reducing the health and easy ingredients of the cake, etc., so that the production method is simple and feasible, and the nutritional and healthy ingredients are solved. Less, improve the effect of nutrition and health ingredients

Inactive Publication Date: 2016-12-07
LIUPANSHUI SHENGGU IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cake is one of the cakes that people love daily. With the improvement of living standards, more and more attention has been paid to the requirements for its nutritional and healthy ingredients. Excessive cake oil or soda powder is added to existing honey cakes, which affects The texture and taste of the cake are greatly reduced, and the healthy and easy ingredients of the cake are greatly reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: A method for making honey cake, which includes the following ingredients and their weight ratios: 960g low-gluten flour, 590g white sugar, 140g honey, 40g cake oil, 25g native eggs, and 490g golden dragon oil. The method includes the following steps :

[0017] (1) Ingredients: Weigh the ingredients according to the proportion of low-gluten flour, sugar, honey, cake oil, egg, golden dragon oil;

[0018] (2) Mixing: Put the prepared sugar, honey and soil eggs in the ingredient mixing egg beater, using 1000r / min speed, stirring for more than four minutes, and mixing evenly;

[0019] (3) Add the proportioned cake oil to the mixture in the above step (2) and use the same speed to fully stir evenly;

[0020] (4) Add golden dragon oil to the mixture in step (3) and stir, when the foam quality is visible;

[0021] (5) Add the sieved low-gluten flour to the mixture in step (4) and stir evenly;

[0022] (6) Manually put the mixture in step (5) into the cake forming mold and let ...

Embodiment 2

[0025] Embodiment 2: A method for making honey cake, which includes the following ingredients and their weight ratios: 975g of low-gluten flour, 600g of white sugar, 150g of honey, 50g of cake oil, 30g of native eggs, and 500g of golden dragon oil. The method includes the following steps :

[0026] (1) Ingredients: Weigh the ingredients according to the proportion of low-gluten flour, sugar, honey, cake oil, egg, golden dragon oil;

[0027] (2) Mixing: Put the prepared sugar, honey and soil eggs in the ingredient mixing egg beater, using 1000r / min speed, stirring for more than four minutes, and mixing evenly;

[0028] (3) Add the proportioned cake oil to the mixture in the above step (2) and use the same speed to fully stir evenly;

[0029] (4) Add golden dragon oil to the mixture in step (3) and stir, when the foam quality is visible;

[0030] (5) Add the sieved low-gluten flour to the mixture in step (4) and stir evenly;

[0031] (6) Manually put the mixture in step (5) into the cake ...

Embodiment 3

[0034] Embodiment 3: A method for making honey cake, which includes the following ingredients and their weight ratios: 990g low-gluten flour, 610g white sugar, 160g honey, 60g cake oil, 35g native eggs, and 510g golden dragon oil. The method includes the following steps :

[0035] (1) Ingredients: Weigh the ingredients according to the proportion of low-gluten flour, sugar, honey, cake oil, egg, golden dragon oil;

[0036] (2) Mixing: Put the prepared sugar, honey and soil eggs in the ingredient mixing egg beater, using 1000r / min speed, stirring for more than four minutes, and mixing evenly;

[0037] (3) Add the proportioned cake oil to the mixture in the above step (2) and use the same speed to fully stir evenly;

[0038] (4) Add golden dragon oil to the mixture in step (3) and stir, when the foam quality is visible;

[0039] (5) Add the sieved low-gluten flour to the mixture in step (4) and stir evenly;

[0040] (6) Manually put the mixture in step (5) into the cake forming mold and l...

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Abstract

The invention discloses honey cakes and a preparation method thereof. The honey cakes are prepared from the following ingredients in parts by weight: 960-990 parts of low-gluten flour, 590-610 parts of white sugar, 140-160 parts of honey, 40-60 parts of cake oil, 25-35 parts of free-range eggs and 490-510 parts of Jinlong oil. The honey cakes are prepared by the following steps: proportioning ingredients, blending the proportioned ingredients, and carrying out baking. The free-range eggs and the honey are added into the cakes according to the preparation method; and the added free-range eggs are high in nutritive values, good in taste, natural and green; thus, the healthy nutritive components in the honey cakes are increased. Moreover, the honey cakes are free of addition of baking soda, so that the honey cakes are better in flavor and taste. The preparation method effectively solves the problems of the prior art, including low healthy nutritive component contents, non-natural and non-green properties, bad flavor and bad taste; in addition, the preparation method is simple and feasible.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and relates to a honey cake, in particular to a method for making a honey cake. Background technique [0002] Cake is one of the daily favorite pastries of people. With the improvement of living standards, more and more attention has been paid to its nutritional and healthy ingredients. Existing honey cakes are affected by excessive cake oil or the addition of soda powder. Improve the taste and taste of the cake, greatly reducing the healthy and easy ingredients of the cake. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a honey cake and a preparation method thereof, which have strong fragrance, natural green color, high nutritional and healthy ingredients, and simple preparation method to overcome the deficiencies of the prior art. [0004] The technical scheme adopted by the present invention is: a honey cake, which includes the foll...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 路元翠
Owner LIUPANSHUI SHENGGU IND CO LTD
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