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Stone mill bean curd

A tofu and stone grinding technology, applied in the field of soy products and food, can solve the problems of difficult consumers, poor taste, insufficient fragrance, etc., and achieve the effect of harmonious and unified flavor and taste, excellent sensory evaluation, and delicate taste

Inactive Publication Date: 2016-10-26
白宝顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tofu is a common soy product. The raw material of tofu is mainly soybeans. By adding other soybean raw materials, such as black beans, green beans, mung beans, etc., different types of tofu can be produced, but the prepared marinated tofu is hard , poor taste and insufficient fragrance, it is difficult to satisfy most consumers

Method used

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  • Stone mill bean curd

Examples

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Effect test

Embodiment 1

[0018] A stone-ground tofu is made of the following raw materials in parts by mass: 65 parts of soybeans, 25 parts of black beans, and 10 parts of green beans;

[0019] The preparation method is as follows: respectively weigh the above-mentioned raw materials in parts by mass, wash them with clean water, soak them at room temperature for 6-12 hours respectively, mix the soaked raw materials, use a stone mill to make soybean milk, boil the soybean milk and boil it while it is still hot Filter, after filtering, wait until the temperature of the soy milk is cooled to 93°C, add brine to it, keep warm, wait for the soy milk to condense, put it in a mold and squeeze it to make tofu.

[0020] The normal temperature of the present invention means that the soaking water temperature is within the temperature range of 15-25° C., the water temperature is low, the soaking time should be extended appropriately, and the water temperature is high, the soaking time should be extended appropriat...

Embodiment 2

[0024] A stone-ground tofu is made from the following raw materials in parts by mass: 70 parts of soybeans, 30 parts of black beans, and 15 parts of green beans; the preparation method is the same as in Example 1.

Embodiment 3

[0026] A stone-ground tofu is made from the following raw materials in parts by mass: 68 parts of soybeans, 20 parts of black beans, and 12 parts of green beans; the preparation method is the same as in Example 1.

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Abstract

The present invention relates to the technical field of food, particularly to the technical field of bean products, and specifically discloses a stone mill bean curd, which is prepared from the following raw materials by mass: 65-70 parts of soybean, 20-30 parts of black beans, and 10-15 parts of green beans. The preparation method comprises: respectively weighing the raw materials according to the mass ratio, washing with clear water, respectively soaking for a certain time, mixing the soaked raw materials, grinding with a stone mill to prepare a soybean milk, boiling the soybean milk, filtering, adding brine after cooling the soybean milk, carrying out slurry curdling, placing into a mold after the soybean milk is condensed, and pressing to prepare the bean curd. According to the present invention, the stone mill bean curd has characteristics of balanced nutrition components, moderate softness and hardness, rich bean flavor and fine taste, and can meet the needs of the majority of consumers.

Description

technical field [0001] The invention relates to the technical field of food, in particular to the technical field of bean products. Background technique [0002] Tofu is a common soy product. The raw material of tofu is mainly soybeans. By adding other soybean raw materials, such as black beans, green beans, mung beans, etc., different types of tofu can be produced, but the prepared marinated tofu is hard , poor taste and insufficient fragrance, it is difficult to satisfy most consumers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of stone-ground tofu, which has balanced nutritional components, moderate softness and hardness, strong bean aroma and fine taste, and can meet the needs of most consumers. [0004] In order to solve the above technical problems, the technical solution adopted by the present invention is: a kind of stone-ground tofu, the tofu is made of the following raw materials in parts b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/40A23L11/45
CPCA23C20/025
Inventor 白宝顺
Owner 白宝顺
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