A common perilla granular beverage relieving exterior syndrome and dispelling coldness and a preparing method thereof

A technology for relieving the exterior and dispelling cold and granules, applied in the field of Baisu Jiexiao-dispelling granule beverage and its preparation, can solve the problem of lack of availability, and achieve the effects of rich nutrition, delicious taste, and simple and reasonable compatibility.

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various beverages on the market, but the function of most beverages is very simple. effect, but no other effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A granule beverage for relieving the exterior and dispelling cold of Baisu, which is prepared from raw materials according to the following parts by weight: 40-50 parts of Baisu, 15-25 parts of Dongfeng Orange, 10-15 parts of fennel, 10-15 parts of Amaranth, 6-10 parts of jasmine, 6-10 parts of maple bark, 6-10 parts of buffalo horn, 6-10 parts of peach branch, 6-10 parts of rhinoceros horn, 6-10 parts of ingot grass, 3-5 parts of xylitol, white sugar 3-5 parts, rock sugar 3-5 parts, citric acid 3-5 parts.

[0025] The main steps of its preparation method are:

[0026] Step 1, raw material pretreatment:

[0027] (1) According to the parts by weight, select high-quality white sage, dongfeng orange, fennel, amaranth, jasmine, ground maple skin, buffalo horn, peach branch, rhinoceros horn, ingot grass, wash and remove impurities, and set aside;

[0028] (2) Take xylitol, white granulated sugar, rock sugar, and citric acid in parts by weight, put them in a pulve...

Embodiment 2

[0036] A granule drink for relieving the exterior and expelling cold from the white perilla. The raw materials are 42-47 parts by weight, 42-47 parts by weight, 18-22 parts by Dongfeng orange, 12-14 parts by fennel, 12-14 parts by amaranth, and 7-9 parts by jasmine. 7-9 parts of maple bark, 7-9 parts of buffalo horn, 7-9 parts of peach branch, 7-9 parts of rhinoceros horn, 7-9 parts of ingot grass, 5 parts of xylitol, 4 parts of white sugar, 4 parts of rock sugar , 3 parts of citric acid.

[0037] The main steps of its preparation method are the same as in Example 1.

Embodiment 3

[0039] A granule drink for relieving the exterior and dispelling cold of Baisu. The raw materials are 45 parts of Baisu, 20 parts of Dongfeng orange, 14 parts of fennel, 13 parts of amaranth, 9 parts of jasmine, 8 parts of maple bark, water 8 parts of cow horn, 7 parts of peach branch, 7 parts of rhinoceros horn, 7 parts of Yuanbaocao, 5 parts of xylitol, 4 parts of white sugar, 4 parts of rock sugar, and 3 parts of citric acid.

[0040] The main steps of its preparation method are the same as in Example 1.

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PUM

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Abstract

A common perilla granular beverage relieving exterior syndrome and dispelling coldness and a preparing method thereof are disclosed. The beverage is prepared from 40-50 parts by weight of common perilla, 15-25 parts by weight of atalantia buxifolia (poir.) oliv., 10-15 parts by weight of Chinese mosla, 10-15 parts by weight of globe amaranth, 6-10 parts by weight of jasmine flower, 6-10 parts by weight of Illicium difengpi, 6-10 parts by weight of buffalo horn, 6-10 parts by weight of peach tree branches, 6-10 parts by weight of rhino horn, 6-10 parts by weight of hypericum sampsonii, 3-5 parts by weight of xylitol, 3-5 parts by weight of white granulated sugar, 3-5 parts by weight of rock candy and 3-5 parts by weight of citric acid. The method mainly includes steps of 1) pretreating the raw materials, 2) extracting, 3) filtering, 4) concentrating and drying, 5) crushing, 6) mixing, and 7) drying and granulating. Long-term drinking of the beverage has functions of relieving exterior syndrome, dispelling coldness, promoting circulation of qi and normalizing the function of the stomach. The beverage has advantages of delicious taste, rich nutrition and capability of being green and healthy.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a Baisu Jiebiao cold dispelling granule beverage and a preparation method thereof. Background technique [0002] Functional drinks are beverages that regulate human body functions to a certain extent, and have health effects such as quenching thirst, regulating body functions, and enhancing immunity. Under the general background of national fitness, the market potential of functional drinks is huge, and it shows a steady growth trend. [0003] In recent years, functional drinks have emerged one after another in the Chinese market, and a new round of market competition has intensified, presenting a scene of prosperity. In 2008, the overall growth rate of functional beverages was about 29%. my country's functional beverages are in a stage of rapid development, with more and more listed varieties and further enriched categories, and the industry is showing a good momentum of develo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A61K36/752A61K36/736A61K9/16A61P1/14A61P11/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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