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A glossy privet fruit sour soup base helping digestion and strengthening the stomach and a preparing method thereof

A technology of Ligustrum lucidum and stomach acid is applied in the field of Ligustrum lucidum digestion and stomach acid soup and preparation thereof, which can solve the problems of drugs containing toxins, many adverse reactions, serious hidden dangers to human health, and the like, so as to achieve a sour, refreshing and delicious taste. Nutritious effect

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines for digestion and stomach strengthening in the market, but most of them contain toxins and many adverse reactions, which bury serious hidden dangers for human health. Therefore, There is an urgent need in the market for a pure natural, non-toxic and side-effect-free Ligustrum lucidum digestion and gastric acid soup stock and its preparation method

Method used

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  • A glossy privet fruit sour soup base helping digestion and strengthening the stomach and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A Ligustrum lucidum digestion and gastric acid soup, prepared from raw materials according to the following parts by weight, Ligustrum lucidum 45-55 Chuanqiong 20-30 portion, hawthorn 20-30 portion, jujube 15-20 Fen, Ali Hong 15-20 portion, pinellia song 15-20 fen, yanhusuo 15-20 part, grass cardamom 10-15 Morus alba 10-15 portion, cypress 10-15 Acorus 10-15 radish10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0029] A Ligustrum lucidum digestion invigorating stomach acid soup material, the raw materials are according to the preferred weight parts, Ligustrum lucidum 55 Chuanqiong 30 portion, hawthorn 30 portion, jujube 17 Fen, Ali Hong 17 portion, pinellia song 17 fen, yanhusuo 17 part, grass cardamom 15 Morus alba 15 portion, cypress 15 Acorus 15 radish 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0031] A Ligustrum lucidum digestion invigorating stomach acid soup material, the raw materials are according to the preferred weight parts, Ligustrum lucidum 50 Chuanqiong 25 portion, hawthorn 25 portion, jujube 15 Fen, Ali Hong 15 portion, pinellia song 15 fen, yanhusuo 15 part, grass cardamom 13 Morus alba 13 portion, cypress 13 Acorus 13 radish 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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PUM

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Abstract

A glossy privet fruit sour soup base helping digestion and strengthening the stomach and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of glossy privet fruit, 20-30 parts by weight of ligusticum wallichii, 20-30 parts by weight of hawthorn fruit, 15-20 parts by weight of Chinese date, 15-20 parts by weight of fomes oficinalis sporophore, 15-20 parts by weight of fermented pinellia, 15-20 parts by weight of rhizoma corydalis, 10-15 parts by weight of katsumada galangal seed, 10-15 parts by weight of white mulberry root-bark, 10-15 parts by weight of Chinese weeping cypress cone, 10-15 parts by weight of grassleaf sweetflag rhizome, 10-15 parts by weight of radish seeds, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of helping digestion, strengthening the stomach, promoting qi circulation to remove stasis, and tonifying and strengthening the spleen.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a Ligustrum lucidum xiaoshijianwei sour soup stock and a preparation method thereof. Background technique [0002] Deficiency of the spleen and stomach is the same as deficiency of the spleen and yang, which is caused by eating disorders, overeating, coldness, overwork, or prolonged illness or injury to the spleen due to worry. Stomach deficiency and coldness, a term in traditional Chinese medicine, is the same as spleen-yang deficiency, which is caused by eating disorders, coldness caused by overeating, overwork, or prolonged illness or worrying about the spleen. Symptoms include anorexia and abdominal distension, epigastric pain with preference for warmth and pressing, light mouth without thirst, lukewarm extremities, loose stools, or edema of extremities, aversion to cold and preference for warmth, clear and long or unfavorable urination, clear and profuse leucorrhea in women, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/302A23L1/40A61K36/9062A61P1/14A61P7/06A61P25/20
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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