Automatic stirring-frying device for hotpot condiment production system

Abstract

The invention provides an automatic stirring-frying device for a hotpot condiment production system. The automatic stirring-frying device comprises a pot body, a rotary device, a base, a stirring device and a fixing frame, wherein the bottom end of the pot body is arranged on the base through the rotary device; the fixing frame is arranged on the left side of the top of the base; the stirring device is fixedly arranged at the upper end of the right side of the fixing frame through an electric rotary head; a groove is formed in the middle of the top of the base; the rotary device is composed of a connection seat, a rotary motor and a rotary shaft; the rotary motor is arranged on the connection seat through a bolt fixing part; the upper end of the rotary motor is connected with the rotary shaft and is connected with the bottom end of the pot body through the rotary shaft; the connection seat is arranged in the groove; the right upper end of the connection seat is connected with the base through an overturning shaft part. The automatic stirring-frying device can automatically finish constant-speed stirring and frying of a hotpot condiment production process, the quality of a hotpot condiment is effectively guaranteed and the production efficiency of the hotpot condiment is improved; meanwhile, the labor intensity of hotpot skilled workers is greatly alleviated.

Description

technical field [0001] The invention relates to the field of production and processing of hot pot bottom material, in particular to an automatic stir-frying device used in a hot pot bottom material production system. Background technique [0002] At present, chafing dish is received people's welcome, occupies increasing proportion in people's daily diet. Hot pot has the characteristics of various dishes and unique seasoning, so it is very popular among people. However, it is relatively inconvenient to use. In order to have a hot pot, it is necessary to go to a hot pot restaurant to experience it. This not only wastes time and money, but also worries that hygiene and taste cannot meet their own requirements. For this reason, the chafing dish bottom material that packs into bag arises at the historic moment. In this way, when people want to eat hot pot, they only need to buy hot pot bottom material, cooking materials and dishes to cook the pot by themselves. [0003] The h...

AI Technical Summary

Problems solved by technology

[0003]The hot pot base material in the hot pot diet determines the diversification of the hot pot, but all the links in the current production of the hot pot base material are manually completed. The artificial production line of hot pot bottom material has low production efficiency, and there are human operation errors, and the product failure rate is high, which seriously restricts the production and development of hot pot bottom material

Manually stir fry the hot pot bottom material, the staff will work continuously for more than two hours in front of the hot pot, no matter how strong the body is, they will not be able to stand it; and, in the process of frying the hot pot bottom material, the fried Unevenness or poor temperature control can easily lead to raw material paste, or damage to the aroma and pigment inside the raw material. Therefore, it is very important to design an automatic stir-frying device for the hot pot bottom material production system.

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