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Method for improving fruit setting rate of tomatoes in summer and autumn

A fruit set rate and tomato technology, which is applied in the fields of botanical equipment and methods, chemicals for biological control, animal repellants, etc., can solve the problems of affecting the fruit set rate, unsatisfactory effect, and low natural tomato fruit set rate, etc. Achieve the effect of improving fruit set rate, reducing botrytis and improving economic benefits

Inactive Publication Date: 2016-10-12
韦锦鑫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the temperature is 15°C lower or higher than 30°C, it will affect the normal flowering and pollination, and affect the fruit setting rate
In my country, the temperature in summer and autumn is relatively high. If artificial pollination or other auxiliary pollination methods are not used, the natural fruit setting rate of tomatoes is very low. Improve the fruit setting rate, but the effect of simply using "Tomato Spirit" or 2,4-D to treat flowers is still not ideal. Generally, the fruit setting rate is only 50% of that in spring, which cannot reach the expected value of planting and production, and the economic benefits are not ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for improving the fruit setting rate of summer and autumn tomatoes, which adopts a composition in the form of an aqueous preparation, and the formula is: 2.0% sodium p-chlorophenoxyacetate, 1.0% diethyl diethylhexanoate, 2% amino oligosaccharin, 0.1% pigment, Nonylphenol ethoxylate 2.5%, deionized water to make up to 100%.

Embodiment 2

[0016] A method for improving the fruit setting rate of summer and autumn tomatoes, which adopts a composition in the form of a water preparation, and the formula is: 5.0% sodium p-chlorophenoxyacetate, 2.0% diethyl diethylhexanoate, 3.0% amino oligosaccharin, 0.2% pigment, Nonylphenol ethoxylate 2%, make up to 100% with deionized water.

Embodiment 3

[0018] A method for improving the fruit setting rate of summer and autumn tomatoes. The dosage form of the composition is an aqueous preparation, and the formula is: 8% sodium p-chlorophenoxyacetate, 2.0% diethyl hexanoate, 3.0% amino oligosaccharin, 0.5% pigment, Nonylphenol ethoxylate 2.5%, deionized water to make up to 100%.

[0019] A method for improving the fruit setting rate of summer and autumn tomatoes in the above-mentioned embodiments 1 to 3, the preparation method of the composition it adopts is: weigh each component except deionized water according to the formula requirements, fully stir and mix each component Mix well, then add deionized water to make up to 100%, stir well and get ready.

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PUM

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Abstract

The invention relates to a method for improving the fruit setting rate of tomatoes in summer and autumn. Pesticide preparations with p-chlorophenoxyacetic acid, diethyl aminoethyl hexanoate and oligosaccharins as active ingredients are mixed, prepared diluent is injected into a small portable sprayer by referring to the dosage of 20-40 mg / kg of the p-chlorophenoxyacetic acid in the pesticide composition and diluting the composition according to the same dilution ratio when 2 / 3 of flowers on inflorescences of the tomatoes are opening, the small portable sprayer is aimed at flowers to be processed which are subjected to uniform atomization and spraying to form tomato flower dripping, and the liquid is prevented from being splashed onto tender leaves to the greatest extent. The method can remarkably improve the fruit setting rate of tomatoes in summer and autumn, make the fruit setting rate basically reach the planting level in spring and improve the economic benefits of planting and meanwhile can reduce the gray mold incidence rate of the tomato fruits and facilitate yield and revenue increasing.

Description

technical field [0001] The invention relates to the technical field of plant influence regulation, in particular to a method for improving the fruit setting rate of summer and autumn tomatoes. Background technique [0002] Tomato is a temperature-loving but not heat-resistant crop. Under general cultivation conditions, the optimum temperature for photosynthesis is 20-25°C. If the temperature is 15°C lower or higher than 30°C, it will affect the normal flowering and pollination, and affect the fruit setting rate. In my country, the temperature in summer and autumn is relatively high. If artificial pollination or other auxiliary pollination methods are not used, the natural fruit setting rate of tomatoes is very low. Improve the fruit setting rate, but the effect of simply using "Tomato Spirit" or 2,4-D to treat flowers is still unsatisfactory. Generally, the fruit setting rate is only 50% of that in spring, which cannot reach the expected value of planting and production, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N43/16A01N39/04A01N37/12A01P21/00
Inventor 韦锦鑫
Owner 韦锦鑫
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