Method for improving fruit setting rate of tomatoes in summer and autumn
A fruit set rate and tomato technology, which is applied in the fields of botanical equipment and methods, chemicals for biological control, animal repellants, etc., can solve the problems of affecting the fruit set rate, unsatisfactory effect, and low natural tomato fruit set rate, etc. Achieve the effect of improving fruit set rate, reducing botrytis and improving economic benefits
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Embodiment 1
[0014] A method for improving the fruit setting rate of summer and autumn tomatoes, which adopts a composition in the form of an aqueous preparation, and the formula is: 2.0% sodium p-chlorophenoxyacetate, 1.0% diethyl diethylhexanoate, 2% amino oligosaccharin, 0.1% pigment, Nonylphenol ethoxylate 2.5%, deionized water to make up to 100%.
Embodiment 2
[0016] A method for improving the fruit setting rate of summer and autumn tomatoes, which adopts a composition in the form of a water preparation, and the formula is: 5.0% sodium p-chlorophenoxyacetate, 2.0% diethyl diethylhexanoate, 3.0% amino oligosaccharin, 0.2% pigment, Nonylphenol ethoxylate 2%, make up to 100% with deionized water.
Embodiment 3
[0018] A method for improving the fruit setting rate of summer and autumn tomatoes. The dosage form of the composition is an aqueous preparation, and the formula is: 8% sodium p-chlorophenoxyacetate, 2.0% diethyl hexanoate, 3.0% amino oligosaccharin, 0.5% pigment, Nonylphenol ethoxylate 2.5%, deionized water to make up to 100%.
[0019] A method for improving the fruit setting rate of summer and autumn tomatoes in the above-mentioned embodiments 1 to 3, the preparation method of the composition it adopts is: weigh each component except deionized water according to the formula requirements, fully stir and mix each component Mix well, then add deionized water to make up to 100%, stir well and get ready.
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