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Formula and preparation method of honeysuckle plant beverage

A plant beverage and honeysuckle technology, which is applied in the field of beverages to achieve the effects of sophisticated technology, nutritional and health care value, and refreshing and refreshing taste.

Inactive Publication Date: 2016-09-14
浙江和舍堂饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Honeysuckle can not only disperse wind-heat, but also detoxify blood. It is used for various febrile diseases, such as body heat, rash, spots, heat-toxin sores, sore throat, etc. The effect is remarkable. It is used in our daily life. You can often see a lot of honeysuckle tea in China, but nowadays many young people choose to drink beverages instead of drinking tea, but honeysuckle beverages are extremely rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] Embodiment: The present invention uses UHT for sterilization and filling. Before sterilization, ensure that the UHT instant sterilizer has been cleaned and disinfected, and at the same time set the sterilization temperature and time. The sterilization temperature is controlled at 121±2°C, and the sterilization time is not less than 15 seconds. Before filling, ensure that the filling machine has been cleaned and disinfected as required, and ensure that the pipeline connection between the filling machine and the UHT instant sterilizer is correct before filling. The allowed storage time of the prepared product in the batching tank is as follows: 5 hours below 30°C, 3 hours at 30°C-45°C. If the product is placed for longer than the specified time, check the sugar content, acidity and pH value of the product, and taste the taste. If everything is normal, it can be filled, but the product must be piled up separately. Take a bottle every 30 minutes and store it in a 37°C incuba...

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PUM

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Abstract

Provided are a formula and preparation method of a honeysuckle plant beverage; the formula comprises 2.34% of honeysuckle, 1.25% of chrysanthemum, 0.78% of lily, 78.13% of white granulated sugar, 15.63% of rock candy, 0.63% of citric acid monohydrate, 0.47% of L-malic acid, 0.47% of sodium citrate, and 0.3% of an essence. With addition of the honeysuckle, chrysanthemum and lily, the honeysuckle plant beverage has certain effects of clearing heat and removing toxicity, has the advantages of unique formula, sophisticated technology, cool and refreshing taste, natural honeysuckle fragrance, and extremely low sugar degree, is in line with current Chinese tastes, and is a fashionable drink quite suitable for daily drinking; at the same time, with addition of the white granulated sugar, rock candy, citric acid, malic acid and the like, the honeysuckle plant beverage can be guaranteed to be sour, sweet and delicious while having drug efficacies, and is greener and healthier and has more nutrition and health care value than commercially available beverages.

Description

technical field [0001] The invention relates to a drink, especially a formula of a honeysuckle plant drink and a preparation method thereof. Background technique [0002] Honeysuckle can not only disperse wind-heat, but also detoxify blood. It is used for various febrile diseases, such as body heat, rash, spots, heat-toxin sores, sore throat, etc. The effect is remarkable. It is used in our daily life. You can often see a lot of honeysuckle tea in China, but nowadays many young people choose to drink beverages instead of drinking tea, but honeysuckle beverages are extremely rare. Contents of the invention [0003] In order to solve the above existing problems, the invention discloses a formula of honeysuckle plant beverage and a preparation method thereof. [0004] A formula of honeysuckle plant drink, the formula is: 2.34% honeysuckle, 1.25% chrysanthemum, 0.78% lily, 78.13% white sugar, 15.63% rock sugar, 0.63% citric acid monohydrate, 0.47% L-malic acid, sodium citrate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/72A23L33/10A23L33/105
CPCA23L2/38A23L2/52A23L2/72A23V2002/00A23V2200/30A23V2250/032A23V2250/044A23V2250/21A23V2250/60
Inventor 夏东明
Owner 浙江和舍堂饮品股份有限公司
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