Crisped grass carp floating pellet feed and preparation method thereof
A technology of pellet feed and crispy carp, applied in animal feed, animal feed, climate change adaptation, etc., can solve the problems of low utilization rate, high bait coefficient, high nitrogen and phosphorus discharge, and achieve reduced feed cost, balanced feed nutrition, and reduced Prevalence Effect
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[0016] Example
[0017] A buoyant pellet feed for crispy meat carp, which is composed of the following raw materials in parts by weight: 18 parts of domestic fish meal, 6 parts of rapeseed meal, 10 parts of corn, 18 parts of flour, 16 parts of bone meal, 13 parts of black beans, and 10 parts of citric acid residue , 1 part insect crustacean powder, 2 parts Salix sprouts, 2 parts celery root, 0.4 parts squid paste, 0.2 parts coix seed oil, 0.4 parts phospholipid oil, 2 parts montmorillonite, 0.1 parts salt, 0.04 parts antioxidant, microecological 0.06 parts of preparation and 0.8 parts of compound premix.
[0018] A preparation method of buoyant pellet feed for crispy carp includes the following steps:
[0019] (1) Wash and chop the celery root. After decocting for 1 hour, add the black beans, add water to submerge the black beans, keep the water temperature at 60-70℃, soak for 4-5 hours, remove the mixture, and put it in frequency 50 -55KHz ultrasonic device for processing, after p...
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