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Fragrant hot pot material for clearing heat

A technology for clearing away heat and removing heat, and hot pot ingredients, applied in the field of hot pot ingredients, can solve the problems of users who cannot fully absorb hot pot nutrition, cough and constipation, rising virtual fire, etc., and achieve the effect of eliminating malpractice, delicious taste, and strong fragrance

Inactive Publication Date: 2016-05-25
欧小宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after eating the soup stock boiled by the above-mentioned chafing dish base material, the virtual fire usually rises, and causes discomfort symptoms such as dry mouth, cough and constipation; Users cannot fully absorb the nutrition brought by hot pot
Therefore, above-mentioned existing product still exists defective

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] In this example, the raw materials for clearing away heat, removing fire, and fragrant hot pot ingredients are: 4 kg of Chinese prickly ash, 3 kg of cinnamon, 3 kg of fennel, 20 kg of chicken essence, 420 kg of rapeseed oil, 65 kg of bean chili sauce, 10 kg of dried chili, chrysanthemum 10 kg, tribute chrysanthemum 10 kg, fat sea 5 kg, honeysuckle 10 kg, lotus leaf 10 kg, watermelon rind 15 kg.

[0012] Its production method is: take the above-mentioned production raw materials according to the above weight ratio,

[0013] Wash, dry and pulverize the Chinese prickly ash, cinnamon, fennel and dried chili for use (the particle size of the pulverization is not required). Wash and dry the chrysanthemum, tribute chrysanthemum, fat sea, honeysuckle, lotus leaf and watermelon peel, and then soak these medicinal materials in water for 3 hours (the amount of water is submerged in the medicinal surface), boil for 2 hours, and filter to obtain the first The second medicinal solut...

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PUM

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Abstract

A fragrant hot pot material for clearing heat is characterized by comprising the following raw materials by weight: 4 parts of Chinese prickly ash, 3 parts of cassia bark, 3 parts of fennel, 20 parts of chicken essence, 420 parts of colleseed oil, 65 parts of thick broad-bean chili sauce, 10 parts of dry chili, 10 parts of chrysanthemum morifolium, 10 parts of chrysanthemum, 5 parts of scaphium scaphigerum, 10 parts of honeysuckle, 5 parts of lotus leaf and 15 parts of watermelon rind. The product has bright color, delicious taste, rich flavor, unique flavor and rich nutrition, does not cause dryness-heat or stomach damage for long-term consumption, and can play a role in nourishing the body.

Description

technical field [0001] The invention relates to a hot pot material, in particular to a heat-clearing and fire-removing and fragrant hot-pot material added with heat-clearing and gunpowder. Background technique [0002] No. 98100399.0 of Chinese invention patent discloses a formula of solid non-slag spicy hot pot bottom material, which is made of the following raw materials in weight ratio: 35-45 parts of bovine bone marrow oil, 1-5 parts of lard, 1-5 parts of vegetable oil 5 parts, 0.5-1 part of sesame essential oil, 1-2 parts of chili essential oil, 1-3 parts of prickly ash essential oil, 0.5-0.8 part of cumin essential oil, 1-2 parts of garlic essential oil, 1-5 parts of pork essence powder, shrimp meat essence 1-5 parts of chicken powder, 1-5 parts of chicken powder, 0.5-1 part of clove powder, 0.5-1 part of fennel powder, 0.5-1 part of cinnamon powder, 1-2 parts of fresh ginger powder, 1 part of monosodium glutamate ~2 parts, refined salt 5~10 parts, nucleotide (I+G) 0....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
Inventor 欧小宇
Owner 欧小宇
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