Method for preparing lead-removing rice flour for babies and infants
A technology for infants and rice noodles, which is applied to the functions of dairy products, milk preparations, and food ingredients, etc., can solve the problems of large side effects of drugs for promoting excretion of lead, incomplete swallowing function of young children, and inability to eat, and achieves a fresh and significant taste. Compound lead removal effect, the effect of avoiding the harm of lead
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Embodiment 1
[0028] A preparation method of millet puree lead-expelling infant rice noodles, the specific steps are as follows:
[0029] 1. Soaking rice: Select high-quality rice, wash it repeatedly 3 times, remove the floating bran and sundries on the surface, and then soak it in 80% of the weight of the rice for 2 hours; select high-quality millet raw materials, wash it twice, and then Add 60% water of millet weight and soak for 0.5 hour;
[0030] 2. First-level wet milling: Drain the soaked rice and millet and add them to a starch mill (model: MS40F, manufacturer: Ningbo Jiangbei Xinfeng Grain Machinery Co., Ltd.) for water milling to make pulp. The fineness of the material reaches below 60 mesh;
[0031] 3. Fruit puree: choose fresh and non-rotten apples, tomatoes and hawthorns, peel and remove seeds, mince the fruit puree (or choose apple puree, tomato puree and hawthorn puree), according to the weight ratio tomato puree: apple puree: hawthorn The ratio of mud=10:4:3 is made into co...
Embodiment 2
[0040] 1. Soaking rice: select high-quality rice, wash it repeatedly 3 times, remove the floating bran and sundries on the surface, and then soak it in 60% of the weight of the rice for 4 hours; select high-quality millet raw materials, wash it twice, and then Add 50% of the millet weight in water and soak for 1 hour;
[0041] 2. First-level wet grinding: Soaked rice and millet are subjected to first-level wet grinding to form slurry;
[0042]3. Fruit puree: choose fresh and non-rotten apples, tomatoes and hawthorns, peel and remove seeds, and mince the fruit puree (or choose apple puree, tomato puree and hawthorn puree), according to tomato puree: apple puree: hawthorn puree = The ratio of 5:2:5 is made into composite lead-expelling fruit puree;
[0043] 4. Raw material ratio: According to the ratio of raw material rice: millet: compound lead-expelling fruit puree = 40:5:1, rice slurry, millet slurry, and compound lead-extracting fruit puree are made into rice flour main slu...
Embodiment 3
[0051] 1. Soaking rice: Select high-quality rice, wash it repeatedly 3 times, remove the floating bran and sundries on the surface, and then soak it in water 40% of the weight of the rice for 6 hours; select high-quality millet raw materials, wash it repeatedly 2 times, and then Add 30% water of millet weight and soak for 2 hours;
[0052] 2. First-level wet grinding: Soaked rice and millet are subjected to first-level wet grinding to form slurry;
[0053] 3. Fruit puree: choose fresh and non-rotten apples, tomatoes and hawthorns, peel and remove seeds, and mince the fruit puree (or choose apple puree, tomato puree and hawthorn puree), according to tomato puree: apple puree: hawthorn puree = The ratio of 5:5:5 is used to make compound lead-expelling puree;
[0054] 4. Raw material ratio: According to the ratio of raw material rice: millet: compound lead-expelling fruit puree = 50:10:1, rice slurry, millet slurry, and compound lead-extracting fruit puree are made into rice flo...
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