Caramel and oat biscuits

Abstract

The invention discloses caramel and oat biscuits. The caramel and oat biscuits are prepared from the following raw materials: 100-120 parts of black bean powder, 1-3 parts of concentrated juice, 4-6 parts of table salt, 40-50 parts of oat flour, 15-25 parts of yolk, 20-40 parts of caramel liquid, 30-50 parts of rice bran, 10-12 parts of brown sugar, 8-10 parts of sunflower oil, 8-10 parts of maltose, and 30-40 parts of water. According to the produced caramel and oat biscuits disclosed by the invention, biscuits with new mouth feel are added for biscuit foods, and the caramel and oat biscuits are suitable for crowds loving the taste of oat and relying on the health-care effect of the oat, have rich taste of the caramel, and are preferred snack foods of people loving taste of the caramel.

Description

Technical field [0001] The invention belongs to the field of food and relates to a caramel oatmeal biscuit. Background technique [0002] Biscuits are a common snack food, sweet and crispy and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot satisfy people’s increasing awareness of health care. With people’s living standards With the improvement of biscuits, biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Oatmeal is rich in protein, fat, starch, sugar, vitamins B1, B2 and various minerals needed by the human body. It is a good dietary material and a tonic; it is very suitable for growing children and adolescents as a nutritional supplement The ingredients, coupled with its good digestion and absorption, are also loved by the elderly. The caramel oatmeal biscuit of the present invention is a biscuit with a new ...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people