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Pure natural functional drink suitable for patient with chronic hepatitis B and preparation method thereof

A functional drink, a pure natural technology, applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve the problems of large side effects and high prices, and achieve the effect of promoting health

Inactive Publication Date: 2016-04-20
BIO TECH ACADEMY CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a pure natural functional drink suitable for chronic hepatitis B patients to drink, aiming to solve the problems of high price and large side effects caused by long-term medication and interferon injection in existing chronic hepatitis B patients

Method used

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  • Pure natural functional drink suitable for patient with chronic hepatitis B and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0035] The components of a pure natural functional drink suitable for patients with chronic hepatitis B are as follows:

[0036] Green Tea Extract: 0.5 parts, Grape Skin Extract: 0.1 parts, Yam Extract: 0.1 parts, Asian Ginseng Extract: 0.05 parts, Wild Chrysanthemum Flower Extract: 0.05 parts, Ginkgo Biloba Extract: 0.05 parts, Natural Flavors: 0.5 parts, natural sweetener: 0.5 parts, water: 98.15 parts.

Embodiment 2

[0038] The components of a pure natural functional drink suitable for patients with chronic hepatitis B are as follows:

[0039] Green Tea Extract: 2 parts, Grape Skin Extract: 0.5 parts, Yam Extract: 0.5 parts, Asian Ginseng Extract: 0.2 parts, Wild Chrysanthemum Flower Extract: 0.2 parts, Ginkgo Biloba Extract: 0.2 parts, Natural Flavor: 2 parts, natural sweetener: 2 parts, water: 92.4 parts.

Embodiment 3

[0041] The components of a pure natural functional drink suitable for patients with chronic hepatitis B are as follows:

[0042] Green Tea Extract: 1 part, Grape Skin Extract: 0.3 part, Yam Extract: 0.2 part, Asian Ginseng Extract: 0.1 part, Wild Chrysanthemum Flower Extract: 0.1 part, Ginkgo Biloba Extract: 0.1 part, Natural Flavor: 1 part, natural sweetener: 1 part, water: 96.2 parts.

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Abstract

The invention discloses a pure natural functional drink suitable for a patient with chronic hepatitis B and a preparation method thereof. The pure natural functional drink is prepared from the following components in parts by weight: 0.5 to 2 parts of green tea extract, 0.1 to 0.5 part of grape skin extract, 0.1 to 0.5 part of Chinese yam extract, 0.05 to 0.2 part of Asian ginseng extract, 0.05 to 0.2 part of wild chrysanthemum flower extract, 0.05 to 0.2 part of ginkgo leaf extract, 0.5 to 2 parts of natural flavouring agent, 0.5 to 2 parts of natural sweetening agent, and the balance of water. The invention also discloses the preparation method of the pure nature functional drink for patient with chronic hepatitis B. Tests prove that if the patient with chronic hepatitis B drinks the pure natural functional drink for a long time, the effect of shifting hepatitis B virus e antigen to Yin can be achieved, which can help the patient with chronic hepatitis B to recover his / her health.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a pure natural functional drink suitable for chronic hepatitis B patients and a preparation method thereof. Background technique [0002] Chronic hepatitis B is an infectious disease and public health problem caused by hepatitis B virus infection. According to the report of the World Health Organization, about 2 billion people in the world have been infected with hepatitis B virus, of which about 350 million people are infected with chronic hepatitis B virus. Chronic hepatitis B is very harmful, not only affecting the quality of life of patients, but also bringing heavy psychological burden to patients. Complications such as liver cirrhosis, liver cancer, spider veins, hepatic palms, and hepatic encephalopathy caused by chronic hepatitis B disease have led to a high mortality rate related to chronic hepatitis B disease (1 million people die of liver cancer caused by chro...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/16A23L2/38A23L2/52A61K36/82
Inventor 张贯京陈兴明张少鹏高伟明李慧玲潘延超
Owner BIO TECH ACADEMY CHINA
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