Carrot beverage

Abstract

The invention discloses a carrot beverage. The carrot beverage is prepared from a main material, an auxiliary material, seasoning and water. The main material is prepared from 15 to 20 parts of carrot juice, 4 to 8 parts of bitter melon juice, 3 to 6 parts of celery juice, 5 to 10 parts of apple juice and 5 to 10 parts of haw juice; the auxiliary material is prepared from 0.2 to 0.5 part of fennel juice and 0.51 part of potherb mustard juice; the seasoning comprises a proper amount of sweeteners, citric acid and table salt; the water can be purified water and mineral water. The carrot beverage provided by the invention not only contains vitamin A, vitamin C and other multi vitamins required by a human body, but also contains microelement beneficial for the human body, is low-sugar, fat-free and cholesterol-free. By drinking the beverage, the aims of relieving summer heat and thirst can be realized, the beverage can be used as an appetizer and supplements the various vitamins required by the human body, can be used for changing the ubiquitous unreasonable dietary structure of primary and secondary school students at the present stage, and has no harm to the human body.

Description

technical field [0001] The invention relates to a drink, especially a carrot drink. Background technique [0002] Along with the rapid improvement of people's living standards, the demand for beverages is increasing, and the new varieties of beverages that arise at the historic moment are also increasing. It has high nutritional value and good taste, but the nutritional content is relatively simple, and some sugar content is too high. Contents of the invention [0003] The purpose of the invention is to provide a kind of carrot drink containing multivitamins, low in sugar and cholesterol free. [0004] The present invention is realized in the following way: a carrot drink is composed of main material, auxiliary material, side grains and water. The main ingredients are composed of 15-20 parts of carrot juice, 4-8 parts of bitter gourd juice, 3-6 parts of celery juice, 5-10 parts of apple juice, and 5-10 parts of hawthorn juice; the auxiliary materials are 0.2-0.5 parts of...

AI Technical Summary

Problems solved by technology

[0002] Along with the rapid improvement of people's living standards, the demand for beverages is increasing, and the new varieties of beverages that arise at the historic moment are also increasing. It has high nutritional value and good taste, but the nutritional content is relatively simple, and some sugar content is too high