Edible fungi table vegetable and making method thereof

Abstract

The invention provides an edible fungi table vegetable and a making method thereof. The table vegetable is made from, by weight, 145-160 parts of vegetable oil, 28-35 parts of pickled red pepper, 13-17 parts of pickled vegetables, 15-18 parts of pickled ginger, 7-10 parts of pickled rice chili, 58-65 parts of fried dry shiitake mushrooms, 85-90 parts of salted pleurotus eryngii, 3-5 parts of preserved pickle, 2.5-3.5 parts of onions, 11-15 parts of pickled garlic, 2-2.3 parts of chili powder and 2.5-3 parts of salt. The edible fungi table vegetable is rich in nutrition, has strong flavor and few additives, is green, healthy and excellent in gastronomic performance, and the raw materials are low in cost.

Description

technical field [0001] The invention relates to the technical field of side dishes, in particular to an edible fungus side dish and a preparation method thereof. Background technique [0002] Serving dishes, also known as side dishes, are common side dishes on people’s tables. They mainly play the role of adjusting taste, removing fishy and greasy, stimulating appetite, and helping digestion. With the improvement of people's living standards, there are higher requirements for the quality of side dishes, not only to ensure strong flavor, but also to have rich nutrition, while traditional pickles, kimchi, and pickles have general taste and low nutritional value, so they cannot To meet the growing needs of people. In this regard, there have been some table dishes made of edible fungi, vegetables, meat, etc. as raw materials. There are two kinds of on-site frying and making convenience. Conducive to standardized production, transportation and circulation. The convenient side ...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of many additives, high nitrite content, high cost of raw materials, poor taste and taste, and poor accompaniment properties in the prior art, the present invention provides a new type of edible fungus accompaniment dish, which effectively mixes specific raw materials And the dosage of each component is strictly controlled, so that the table dish of the present invention not only has rich nutrition, strong taste, but also has few additives, is green and healthy, reduces the cost of raw materials;

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