Edible fruit and vegetable cleaning agent
A fruit and vegetable cleaning agent, food-grade technology, applied in detergent compounding agents, detergent compositions, non-ionic surface active compounds, etc., can solve problems such as residues, hazards, and potential safety hazards, and achieve good biodegradability and environmental friendliness Non-hazardous, highly safe effect
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Embodiment 1
[0016] A preparation method of an edible fruit and vegetable cleaning agent comprises the following ingredients by mass percentage: 12% of polyglycerol-10 caprylate, 13% of polyglycerol-10 caprate, and 5% of polyglycerol-10 stearate , 70% food-grade glycerin, and at the same time increase the purity of polyglycerol ester surfactants to 90.0-99.9%. Polyglyceryl-10 dipalmitate can also be added, fully stirred and dissolved at 50°C, and added to food while stirring grade glycerin.
Embodiment 2
[0018] Preparation of an edible fruit and vegetable cleaning agent: fully stir and dissolve polyglyceryl-10 caprylate, polyglyceryl-10 caprate, and polyglyceryl-10 stearate according to the mass of 12g, 13g and 5g at 50°C , Add 70g food grade glycerin under stirring condition.
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