Chinese sauerkraut bone soup seasoning and production process thereof

A production process and technology for bone broth, applied in the field of sauerkraut big bone soup seasoning and its production process, can solve the problems of long preparation time, difficult to prepare, and many processes, and achieve the purpose of reducing the trouble of cooking, saving time and saving raw materials. Effect

Inactive Publication Date: 2015-12-23
CHENGDU BAIWEIFANG TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sauerkraut Big Bone Soup is a kind of nourishing soup made by frying sauerkraut and other spices together with pig bones. It is a delicacy suitable for all ages. More materials are required, the preparation time is relatively long, and the process is complicated, which cannot meet the needs of the fast-paced life in modern society; at the same time, there are many seasonings and spices required for making sauerkraut big bone soup, and it is difficult for ordinary families to prepare all the seasonings and spices. Spices, making sauerkraut and big bone soup at home often cannot produce corresponding deliciousness due to limited materials; The amount of various spices and condiments added and the time of their stir-frying and boiling can be mastered properly, so the flavor of the cooked dishes is often not good, especially for inexperienced people, homemade sauerkraut big bone soup Difficult, and the taste is generally not authentic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A seasoning for sauerkraut and big bone soup, including independent sauerkraut packets and dry powder packets;

[0026] The raw materials of the sauerkraut bag are calculated in parts by weight, including: 400 parts of edible oil, 10 parts of ginger, 6 parts of pickled garlic, 900 parts of pickled vegetables, 10 parts of salt, 5 parts of water, 10 parts of mixed acid, and umami agent A70 copies;

[0027] The raw materials of the dry powder package are calculated in parts by weight, including: 70 parts of maltodextrin, 5 parts of chicken powder, 6 parts of salt, 1 part of spice powder, and 10 parts of umami agent B.

[0028] Wherein, the mixed acid is composed of the following components in parts by weight: 1 part of lactic acid and 1 part of glacial acetic acid.

[0029] Among the raw materials of the dry powder package, the spice powder is composed of the following components by weight: 320 parts of star anise, 115 parts of sannai, 50 parts of cloves, 115 parts of scallop, 115...

Embodiment 2

[0038] The difference between the sauerkraut big bone soup seasoning described in this embodiment and the first embodiment is:

[0039] The raw materials of the sauerkraut package are calculated in parts by weight, including: 450 parts of edible oil, 30 parts of soaked ginger, 6 parts of pickled garlic, 800 parts of pickled vegetables, 25 parts of salt, 15 parts of water, 20 parts of mixed acid, and umami agent A90 copies;

[0040] The raw materials of the dry powder packet are calculated in parts by weight, including: 60 parts of maltodextrin, 15 parts of chicken powder, 1 part of salt, 2 parts of spice powder, and 30 parts of umami agent B.

[0041] The production process of the sauerkraut big bone soup seasoning described in this embodiment is the same as the production process described in the first embodiment.

Embodiment 3

[0043] The difference between the sauerkraut big bone soup seasoning described in this embodiment and the first embodiment is:

[0044] The raw materials of the sauerkraut bag are calculated in parts by weight, including: 420 parts of edible oil, 20 parts of soaked ginger, 5 parts of pickled garlic, 850 parts of pickled vegetables, 20 parts of salt, 10 parts of water, 15 parts of mixed acid, and umami agent A80 copies;

[0045] The raw materials of the dry powder packet are calculated in parts by weight, including: 64 parts of maltodextrin, 10 parts of chicken powder, 5 parts of salt, 1 part of spice powder, and 20 parts of umami agent B.

[0046] The production process of the sauerkraut big bone soup seasoning described in this embodiment is the same as the production process described in the first embodiment.

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PUM

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Abstract

The invention discloses a Chinese sauerkraut bone soup seasoning. The seasoning comprises an independent Chinese sauerkraut bag and a dry powder bag, wherein the Chinese sauerkraut bag comprises the following raw materials in parts by weight: 400-450 parts of edible oil, 10-30 parts of bubble gingers, 1-6 parts of pickled garlic bulbs, 800-900 parts of pickled vegetables, 10-25 parts of table salt, 5-15 parts of water, 10-20 parts of mixed acid, and 70-90 parts of a flavor seasoning A; the dry powder bag comprises the following raw materials in parts by weight: 60-70 parts of maltodextrin, 5-15 parts of chicken powder, 1-6 parts of table salt, 1-2 parts of spice powder and 10-30 parts of a flavor seasoning B. The Chinese sauerkraut bone soup seasoning convenient to use is prepared by screening components, proportioning, frying, boiling and packing the seasoning, and is directly added in cooking; a consumer can prepare Chinese sauerkraut bone soup with unadulterated taste simultaneously when the raw materials and time are saved.

Description

Technical field [0001] The invention relates to the technical field of seasonings, in particular to a sauerkraut large bone soup seasoning and a production process thereof. Background technique [0002] Sauerkraut Big Bone Soup is a kind of nourishing soup made by frying sauerkraut with various other spices and boiled together with pig bones. It is a delicacy suitable for all ages and women. However, making sauerkraut big bone soup It requires a lot of materials, a long preparation time, and many procedures, which cannot meet the needs of fast-paced life in modern society. At the same time, there are many seasonings and spices required to make sauerkraut and big bone soup. It is difficult for ordinary families to prepare all the seasonings and spices. Spices, sauerkraut bone soup made at home is often not delicious due to the limited materials; on the other hand, even if the ingredients are prepared, it takes years of experience to make an authentic sauerkraut bone soup seasoning...

Claims

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Application Information

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IPC IPC(8): A23L1/22
Inventor 王丹枫潘秀云陈学德
Owner CHENGDU BAIWEIFANG TRADE
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