Knife capable of removing fish bones of hairtail
A technology of fishbone and hairtail, applied in metal processing, etc., can solve the inconvenience and troubles of the elderly and babies, and achieve the effect of easy removal, convenient use, and trouble-free
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Embodiment 1
[0015] Such as figure 1 As shown, a knife that can remove hairtail fishbone includes a knife handle and a knife body, and is characterized in that: the bottom of the knife body is provided with a line of sawtooth, the width of the sawtooth is 2mm, the height of the sawtooth is 5.5mm, and the top of the sawtooth is The angle is 20°, the number of saw teeth is 90, the length of the cutter body is 180mm, and the width is 50mm.
[0016] Before eating hairtail, use a knife to cut off along one side of the hairtail, turn the hairtail over, and then cut off along one side. At this time, pull out the fishbone from one side, and pull out the other side in the same way, and remove the fishbone on both sides of the hairtail for consumption. Hairtail people save a lot of trouble, especially the elderly and children, who can eat hairtail safely, quickly and conveniently.
Embodiment 2
[0018] A knife capable of removing hairtail fishbone, the structure is basically the same as that of Embodiment 1, the difference is that the sawtooth width is 2.5 mm, the sawtooth height is 5.6 mm, the sawtooth apex angle is 25°, the number of sawtooth is 72, and the length of the knife body is 180mm and a width of 50mm.
[0019] Before eating hairtail, use a knife to cut off along one side of the hairtail, turn the hairtail over, and then cut off along one side. At this time, pull out the fishbone from one side, and pull out the other side in the same way, and remove the fishbone on both sides of the hairtail for consumption. Hairtail people save a lot of trouble, especially the elderly and children, and can eat hairtail safely, quickly and conveniently.
Embodiment 3
[0021] A knife capable of removing hairtail fishbone, the structure is basically the same as that of Embodiment 1, the difference is that the sawtooth width is 3mm, the sawtooth height is 8.5mm, the sawtooth apex angle is 20°, the number of sawtooth is 60, and the length of the knife body is 180mm , the width is 50mm.
[0022] Before eating hairtail, use a knife to cut off along one side of the hairtail, turn the hairtail over, and then cut off along one side. At this time, pull out the fishbone from one side, and pull out the other side in the same way, and remove the fishbone on both sides of the hairtail for consumption. Hairtail people save a lot of trouble, especially the elderly and children, and can eat hairtail safely, quickly and conveniently.
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