Food, health-care product or medical composition, as well as preparation method and application thereof
A technology of composition and health product, which is applied in the field of food, health product or pharmaceutical composition and its preparation and use, can solve the problem of single taste and other problems, and achieve the effect of good taste, safe use and good market promotion prospect
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Embodiment 1
[0049] The preparation of embodiment 1 fruit cake of the present invention
[0050] 1. Raw material formula
[0051] 10 parts of Sydney paste (equivalent to 100 parts of Sydney), 20 parts of southern jujube meat (equivalent to 60 parts of southern jujube), 14.7 parts of malt syrup, 37.3 parts of white sugar, 40 parts of water, food additives (0.03 parts of potassium sorbate), Waxy Rice Paper (Corn Starch, Tapioca Starch, Glyceryl Monostearate).
[0052] 2. Preparation of ingredients
[0053] Ingredients are the key control link of this product, which directly affects product quality and taste. Before batching, the required utensils and equipment must be cleaned and disinfected with 70% alcohol spray before use. The ingredients are strictly in accordance with the formula and operation requirements, and the formula is not allowed to be changed without authorization.
[0054] 1. Prepare Sydney cream with Sydney
[0055] Snow pear paste preparation process: pear → pretreatmen...
Embodiment 2
[0098] The preparation of embodiment 2 fruit cake of the present invention
[0099] 1. Raw material formula
[0100] 1 part of Chuan Fritillaria powder, 10 parts of Sydney paste (equivalent to 100 parts of Sydney), 20 parts of southern jujube meat (equivalent to 60 parts of southern jujube), 37.3 parts of white sugar, 14.7 parts of malt syrup, 40 parts of water, food additives ( Potassium sorbate 0.03 parts), glutinous rice paper (corn starch, tapioca starch, glyceryl monostearate).
[0101] 2. Preparation of ingredients
[0102] Ingredients are the key control link of this product, which directly affects product quality and taste. Before batching, the required utensils and equipment must be cleaned and disinfected with 70% alcohol spray before use. The ingredients are strictly in accordance with the formula and operation requirements, and the formula is not allowed to be changed without authorization.
[0103] 1. Fritillaria powder
[0104] Powder Fritillaria (dry produc...
Embodiment 3
[0118] The preparation of embodiment 3 fruit cake of the present invention
[0119] 1. Raw material formula
[0120] 5 parts of Sydney paste (equivalent to 50 parts of Sydney), 30 parts of southern jujube meat (equivalent to 90 parts of southern jujube), 45 parts of white sugar, 10 parts of malt syrup, 40 parts of water, food additives (0.03 parts of potassium sorbate), Waxy Rice Paper (Corn Starch, Tapioca Starch, Glyceryl Monostearate).
[0121] 2. Preparation of ingredients
[0122] Ingredients are the key control link of this product, which directly affects product quality and taste. Before batching, the required utensils and equipment must be cleaned and disinfected with 70% alcohol spray before use. The ingredients are strictly in accordance with the formula and operation requirements, and the formula is not allowed to be changed without authorization.
[0123] 1. Prepare Sydney cream with Sydney
[0124] Prepare the pear cream with embodiment 1.
[0125]2. Prepare...
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