Airing device for white spirit fermented grains

Abstract

The invention relates to an airing device for white spirit fermented grains. The airing device comprises a bottom plate, wherein four supporting columns are symmetrically welded to the bottom of the bottom plate; a universal wheel is arranged at the lower end of each supporting column; the top of the bottom plate is symmetrically welded with four ejector rods; a tray is erected on the four ejector rods; two driving mechanisms are symmetrically arranged at two sides of the tray; two limiting grooves are symmetrically formed in two sides of the tray; a sliding shaft is placed in each limiting groove; an airing rack is welded between the two sliding shafts; each driving mechanism comprises a rack; the lower end of each rack meshes with a gear; each gear is arranged on a rotating shaft through a key; the right end of each rotating shaft is connected with a mounting column through a bearing; the mounting columns are welded to the bottom plate; the left end of each rotating shaft is connected with an outputting end of the driving motor through a coupling; each driving motor is arranged on a supporting plate through a motor seat. A quick airing for white spirit fermented grains can be fulfilled. The airing device has the advantages of easiness and convenience in operation, high airing speed, low labor intensity, high airing uniformity, high work efficiency and the like.

Description

technical field [0001] The invention relates to the field of liquor brewing equipment, in particular to a liquor drying device for distiller's grains. Background technique [0002] In the liquor brewing process, drying the distiller's grains is a necessary process, the purpose is to cool the grains after high-temperature cooking to a certain temperature requirement. At present, the drying of the distiller's grains is mainly done by hand; The airing hall is composed of bamboo boards and fans. There are two types of tilting devices on the ground and horizontal devices on the ground. The bamboo board has good air permeability, and the wind blown by the fan can take away the heat of the fermented grains through the bamboo board to realize the cooling of the fermented grains. After reaching the required temperature, add koji and spread it evenly. The control is accurate, but there are disadvantages such as high labor intensity, long time and uneven drying. Contents of the inve...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above problems, the present invention provides a drying device for distiller's grains, which solves the problems of high labor intensity, long time, and uneven drying of distiller's grains that exist in manual drying of distiller's grains, and can realize rapid drying of distiller's grains. Spreading and drying function, with the advantages of simple operation, fast spreading and drying of fermented grains, low labor intensity, uniform spreading and high work efficiency, etc.

Images