Continuous circulating heating and humidification fermentation line

Abstract

The invention discloses a continuous circulating heating and humidification fermentation line. The continuous circulating heating and humidification fermentation line comprises a box body, a circulating feeding device, a hot air circulating device, a humidification device and a controller, wherein a food inlet and a food outlet are formed in the positions which are located on two side faces of the box body and are located at the bottom of the adjacent box body; the circulating feeding device is arranged in the box body and is used for continuously conveying food into the box body from the food inlet and continuously conveying the foods out of the box body from the food outlet; the hot air circulating device is connected with the box body and is used for injecting air with a specific temperature into the box body, recycling and circularly heating the air in the box body and then injecting the air into the box body again; the humidification device is connected with an air outlet end of the hot air circulating device and is used for humidifying the heated air; and the controller is connected with the circulating feeding device, the hot air circulating device and the humidification device. The continuous circulating heating and humidification fermentation line disclosed by the invention has high efficiency and low energy consumption.

Description

technical field [0001] The invention relates to a food processing equipment, in particular to a continuous circulation heating and humidification proofing line. Background technique [0002] Proofing is the most commonly used processing method in food processing. Most of the existing proofing devices include a proofing box, and a shelf for placing food is arranged in the box. Proofing process is carried out, and the food is taken out from the proofing device after the proofing process is completed. This type of proofing device has the following defects: 1. It is impossible to realize assembly line operation, that is, it cannot perform continuous proofing work, resulting in low proofing efficiency; 2. Since the food is fixed at a certain position in the box, the proofing temperature in the box And the proofing humidity cannot reach a uniform state, resulting in inconsistent proofing effects of food in different positions, which reduces the processing quality of food; 3. Low...

AI Technical Summary

Problems solved by technology

This type of proofing device has the following defects: 1. It is impossible to realize assembly line operation, that is, it cannot perform continuous proofing work, resulting in low proofing efficiency; 2. Since the food is fixed at a certain position in the box, the proofing temperature in the box The temperature and proofing humidity cannot reach a uniform state, resulting in inconsistent food proofing effects in different positions, which reduces the processing quality of food; 3. Low space utilization and high energy consumption; 4. When the operator enters and exits the proofing device, it is easy to Contamination of food in the appliance

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