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Appetite-improvement candy and preparation method thereof

A technology to enhance appetite and sweets, which is applied in confectionery, confectionery industry, food science, etc., and can solve the problem of single nutritional components

Inactive Publication Date: 2015-07-01
苏均远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutritional content of general candies is relatively simple, so providing confectionery products with unique taste and health benefits can lead to increased market competitiveness for consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Embodiment, a kind of candy that enhances appetite and preparation method thereof, comprises the following steps:

[0014] The mint chocolate candy contains the following components in mass percentage: 47.5% sucrose, 22% cocoa powder, 18% cocoa butter, 7% mint concentrate, 3% wild chrysanthemum concentrate, 2.5% deionized water .

[0015] (1) Extraction of the active ingredients of the medicine: clean mint and wild chrysanthemum, put them in an extraction tank in proportion, extract with water to obtain an extract, heat and concentrate the extract to obtain a concentrate, and set aside, the density of the concentrate is 1.25-1.35.

[0016] (2) Take a certain proportion of concentrated liquid, add sucrose, cocoa powder, cocoa butter, peppermint concentrated liquid, wild chrysanthemum concentrated liquid and deionized water in proportion, stir evenly, and make sugar material.

[0017] (3) Stir and heat the sugar material to 80-95° C., and stop heating until the solids ar...

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PUM

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Abstract

The invention discloses a candy food, especially discloses a mint-chocolate candy and belongs to the field of food processing. The mint-chocolate candy comprises, by mass, 45-55% of sugar, 15-25% of cocoa powder, 10-20% of cocoa butter, 5-10% of a mint concentrate, 3-5% of a wild chrysanthemum flower concentrate and 2.5-5% of deionized water. Through combination of chocolate, mint and wild chrysanthemum flower, the mint-chocolate candy has a perfect taste and a newfangled mouthfeel, has the original mellow taste of chocolate, and satisfies people taste demands. Through use of mint and wild chrysanthemum flower, the product has a refreshing taste, is rich in nutrients and has effects of resisting bacteria and viruses, clearing heat, diminishing inflammation, resisting oxidation, improving immunity, promoting digestion and improving appetite.

Description

technical field [0001] The invention belongs to a candy food, in particular to a preparation method of an appetite-enhancing candy, and belongs to the field of food processing. Background technique [0002] As one of the two traditional pillar snack industries in my country, the candy industry has maintained rapid growth and its potential market share has continued to expand. There are many types of confectionary products on the market now, and teenagers and children are the largest consumer groups. Instead such confectionary products may include, for example, hard candies or chewy candies. However, general candies have relatively simple nutritional components, so providing confectionary products with unique taste and health benefits can lead to increased market competitiveness for consumers. [0003] Mint, the native name is "Yindancao", which is a plant of Labiatae. The whole plant is green and fragrant, and it is one of the commonly used traditional Chinese medicines i...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 苏均远
Owner 苏均远
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