Pork sausage tying and cutting device

Abstract

The invention provides a pork sausage tying and cutting device which comprises a once-forming upper / lower mold mechanism 1, a secondary-forming upper / lower mold mechanism 2 and a bundle collecting plate mechanism 3, wherein the once-forming upper / lower mold mechanism 1 and the secondary-forming upper / lower mold mechanism 2 are matched with each other; the once-forming upper / lower mold mechanism 1 comprises a once-forming upper mold and a once-forming lower mold; the secondary-forming upper / lower mold mechanism 2 comprises a secondary-forming upper mold and a secondary-forming lower mold; the once-forming upper mold and the once-forming lower mold cooperate with each other to make an aluminum wire which penetrates through the once-forming upper mold into a U-shaped buckle, and press the U-shaped buckle into the secondary-forming lower mold; and the secondary-forming upper mold and the secondary-forming lower mold cooperate with each other to extrude the U-shaped buckle pressed in the secondary-forming lower mold into a heart shape, and cut off a sausage casing membrane which penetrates through from top to bottom. By adopting the pork sausage tying and cutting device provided by the invention, the operation of tying and cutting can be simultaneously achieved, the sausage casing membrane for each piece of sausage can be reduced by 5mm, the production efficiency can be improved, and the cost can be reduced.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a device for buckling and cutting ham sausage. Background technique [0002] In the existing high-temperature ham sausage buckling and cutting device, the technological action process is to buckle first and then cut, and the aluminum buckle of ham sausage has a long exposed casing, which causes a great waste of PVDC casing film. The new type solves these problems very well, not only realizes the simultaneous buckling and cutting, but also shortens the buckling distance by 5mm, that is, the PVDC casing film used for each finished ham sausage is reduced by 5mm. This not only improves production efficiency, but also saves resources and reduces costs. It provides manufacturers with new choices under the circumstances that the cost of production materials is generally increasing. Contents of the invention [0003] Aiming at the defects existing in the prior art, the prese...

AI Technical Summary

Problems solved by technology

[0002] In the existing high-temperature ham sausage buckling and cutting device, the technological action process is to buckle first and then cut off, and the aluminum buckle of the ham sausage has a long exposed casing, resulting in a great waste of PVDC casing film

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