Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Steam cooking equipment and control method thereof

A technology of cooking equipment and control method, which is applied to steam cooking utensils, cooking utensils, household utensils, etc., can solve the problems of inconvenient cleaning of residual water, hidden dangers of sanitation, odor of water, etc. handy effect

Active Publication Date: 2015-06-03
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, when the steam cooking equipment finishes cooking, a certain amount of water will remain in the pipeline between the water tank and the steam generator. Over time, the water remaining in the pipeline will stink, which may cause health hazards. And it is inconvenient to clean up these residual water, so it needs to be improved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Steam cooking equipment and control method thereof
  • Steam cooking equipment and control method thereof
  • Steam cooking equipment and control method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0037] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0038] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " The orientation or positional relationship indicated by "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner" and "outer" are based on the orientation or position shown in the drawings The positional relationship is only for the convenience of describing the present invention and simplifying the description, but does not indica...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses steam cooking equipment and a control method thereof. The steam cooking equipment comprises a body, a steam generator, a water box and a three-way valve. The steam generator is communicated with a cooking chamber and used for feeding steam into the cooking chamber. The water box is communicated with the steam generator. The three-way valve comprises a valve body and a valve core in the valve body. A public valve port is communicated with the steam generator. A normally-closed valve port is communicated with the water box. A normally-open valve port is communicated with the outside and higher than the highest liquid level of the water box in height. The valve core moves between an electric connection position communicating the public valve port and the normally-closed valve port and an electric disconnection position communicating the public valve port and the normally-open valve port. According the embodiment, the normally-open valve port of the three-way vale is communicated with the outside atmosphere, residual water in a pipeline flows to the steam generator rather than accumulating in the pipeline, thereby avoiding getting smelly, in this way, the steam cooking equipment is high in use convenience and safety.

Description

technical field [0001] The invention relates to the technical field of electrical appliances, in particular to a steam cooking device and a control method thereof. Background technique [0002] In the prior art, when the steam cooking equipment finishes cooking, a certain amount of water will remain in the pipeline between the water tank and the steam generator. Over time, the water remaining in the pipeline will stink, which may cause health hazards. And these residual waters are inconvenient to clean up, so improvement is needed. Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. Therefore, an object of the present invention is to provide a steam cooking device, which can improve the convenience, safety and sanitation of cooking. [0004] Another object of the present invention is to provide a control method for the above-mentioned steam cooking device. [0005] A steam ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/00
Inventor 区毅成栾春张国君唐春玉陈玲
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products