Alkalescent drinking water prepared from alkaline substances extracted from vegetables

Abstract

The invention belongs to the technical field of food processing, relates to drinking water, and particularly relates to an alkalescent drinking water prepared from alkaline substances extracted from vegetables. The alkalescent drinking water is mainly characterized in that the vegetables are taken as raw materials, and are processed, traditional drinking water is processed; the vegetables and the traditional drinking water are mixed; and an upper clear liquid of solution is extracted, so that the alkalescent drinking water is obtained, further processing and comprehensive utilizing of vegetables are achieved; the traditional drinking water is processed; the novel drinking water is provided for people; the improvement of the health level is facilitated. Through drinking test observation, the immunity of a drinker is enhanced; common diseases are reduced; and the alkalescent drinking water has an auxiliary improvement effect on hypeluricemia, senile hyperplasia of prostate and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to drinking water, in particular to a weakly alkaline drinking water prepared by extracting alkaline substances from vegetables. Background technique [0002] The tap water or surface water that people drink daily is mostly acidic, and long-term consumption will cause more and more harm to human health. [0003] Vegetables that people eat daily are an alkaline food material, and some inedible parts of vegetables, such as roots, stems, leaves, skins, and residues contain more alkaline substances, and are often discarded as garbage, which not only pollutes the environment, but also cause waste of resources. [0004] In the long-term life and work practice of the inventor, through investigation and research, it is found that the prior art has the above-mentioned problems. The deep processing of vegetables, especially the recycling and processing of inedible parts of vegetables, ...

AI Technical Summary

Problems solved by technology

[0002] The tap water or surface water that people drink daily is mostly acidic, and long-term consumption will cause more and more harm to human health.

[0003] Vegetables that people eat daily are an alkaline food material, and some inedible parts of vegetables, such as roots, stems, leaves, skins, and residues contain more alkaline substances, and are often discarded as garbage, which not only pollutes the environment, but also cause waste of resources

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