Buttered tea Qi tonifying biscuit

Abstract

The invention provides a buttered tea Qi tonifying biscuit which is made by the following raw materials. The raw materials comprise, by weight ratio, 550 parts to 530 parts of flour, 100 parts to 120 parts of corn flour, 8 parts to 10 parts of fuzhuan tea, 30 parts to 35 parts of yak butter, 40 parts to 45 parts of cream, 1 part to 2 parts of sweet orange oil, 40 parts to 50 parts of red dates, 50 parts to 60 parts of semen juglandis, 6 parts to 8 parts of maca powder, 6 parts to 7 parts of rhizoma polygonati, 5 parts to 6 parts of patrinias, 4 parts to 5 parts of dried scallops and the like. The buttered tea Qi tonifying biscuit is made by the flour, the yak butter, the cream, the semen juglandis and the like, unique in flavor, crisp in taste and in cooperation with the maca powder, the rhizoma polygonati, the patrinias, the dried scallops, radix pseudostellariae and other extracts and has good effects of nourishing the yin, tonifying the Qi, and nourishing the kidney.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a butter tea biscuit for replenishing energy. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a butter tea biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a butter tea biscuit, which is made of the following raw materials in parts by weight: flour 550-530, corn flour 100-120, Fu brick tea 8-10, butter 30-35, butter 40- 45. Sweet orange oil 1-2, ...

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers