Health traditional Chinese medicine scented tea beverage and preparation method thereof
A technology of traditional Chinese medicine health care and flower tea, applied in the field of beverages, can solve problems such as affecting the appearance of women and prone to freckles and the like
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Embodiment 1
[0023] A traditional Chinese medicine health-care scented tea beverage comprises the following ingredients in parts by mass:
[0024] Nepeta 8-10 parts, Duhuo 3-5 parts, Baiji 4-6 parts, Fangfeng 4-6 parts, green tea 10-20 parts, nard pine 6-8 parts, peach blossom 3-5 parts, jasmine 5-7 parts , Lily 5-7 parts, rock sugar 10-20 parts, water 1000-1200 parts.
Embodiment 2
[0026] A traditional Chinese medicine health-care scented tea beverage comprises the following ingredients in parts by mass:
[0027] Nepeta 8 parts, Duhuo 3 parts, Baiji 4 parts, Fangfeng 4 parts, Green Tea 10 parts, Nardin 6 parts, Peach Blossom 3 parts, Jasmine 5 parts, Lily 5 parts, rock sugar 10 parts, water 1000 parts.
[0028] Or include the following formula ingredients according to the number of parts by mass:
[0029] Nepeta 10 parts, Duhuo 5 parts, Baiji 6 parts, Fangfeng 6 parts, green tea 20 parts, Gansong 8 parts, peach blossom 5 parts, jasmine 7 parts, lily 7 parts, rock sugar 20 parts, water 1200 parts.
[0030] Or include the following formula ingredients according to the number of parts by mass:
[0031] Nepeta 9 parts, Duhuo 4 parts, Baiji 5 parts, Fangfeng 5 parts, Green Tea 15 parts, Nardin 7 parts, Peach Blossom 4 parts, Jasmine 6 parts, Lily 6 parts, Rock Sugar 15 parts, Water 1100 parts.
Embodiment 3
[0033] A traditional Chinese medicine health-care scented tea beverage comprises the following ingredients in parts by mass:
[0034] Nepeta 8-10 parts, Duhuo 3-5 parts, Baiji 4-6 parts, Fangfeng 4-6 parts, green tea 10-20 parts, nard pine 6-8 parts, peach blossom 3-5 parts, jasmine 5-7 parts , Lily 5-7 parts, rock sugar 10-20 parts, water 1000-1200 parts.
[0035] The preparation method of described a kind of Chinese medicine health-care scented tea beverage comprises the following steps:
[0036] (1) Soak Schizonepeta, Duhuo, Baiji, and Fangfeng in water for 10-20 minutes, cook at 90-100 degrees for 20-30 minutes, and filter to obtain the extract;
[0037] (2) Fry green tea and nard pine at a temperature of 90-100 degrees for 10-20 minutes, heat the extract described in (1) to boiling, add green tea and nard pine to soak for 30-40 minutes, and filter to obtain the second extract;
[0038] (3) Wash the peach blossom, jasmine, and lily, put them into the pot together with t...
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