Dried potato powder and preparation method thereof

A production method and technology of potato flour, applied in food preparation, climate change adaptation, function of food ingredients, etc., can solve problems such as negative health effects, and achieve the effect of promoting absorption, easy to grasp and control, and avoiding health damage

Inactive Publication Date: 2015-01-21
ANHUI XIANGYUAN SECURITY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Potatoes are also called potatoes, which have high nutritional value and medicinal value, and are an important kind of snack food. People like potato chips, but long-term consumption will have a certain negative impact on health, and most of them Potato products are mostly used as snacks, and it is difficult to appear in formal Chinese meals

Method used

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Embodiment Construction

[0013] A kind of potato flour, which is composed of the following raw materials in parts by weight (Kg): 80-100 parts of potatoes, 10-15 parts of black sesame, 0.3-0.5 parts of antler, 1-3 parts of Ganoderma lucidum essence, 0.3-0.8 parts of Changbai ginseng, cloves 1-2 parts, star anise 0.1-0.2 parts, bay leaves 0.02-0.04 parts, pepper 0.3-0.6 parts, cinnamon bark 0.5-0.8 parts, Poria cocos 0.8-1.2 parts, Angelica dahurica 0.6-1 parts, Astragalus 0.5-1 parts.

[0014] The Ganoderma lucidum essence is that 1-2 parts of Ganoderma lucidum is crushed and put into 80-100 parts of water for steaming, and beef bone is added thereto, boiled and boiled for 1-2 hours, and the remaining Ganoderma lucidum after boiled The liquid is poured into a storage bucket, and honey at 1 / 1000 of its volume is added to the Ganoderma lucidum liquid for mixing.

[0015] Preferably, a kind of potato flour is made up of the following raw materials in parts by weight (Kg): 95 parts of potatoes, 11 parts o...

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Abstract

The invention discloses dried potato powder. The dried potato powder is prepared from the following raw materials in parts by weight (Kg): 80-100 parts of potatoes, 10-15 parts of black sesame, 0.3-0.5 part of cartialgenous, 1-3 parts of lucid ganoderma essence, 0.3-0.8 part of Changbai mountain ginseng, 1-2 parts of clove, 0.1-0.2 part of anise, 0.02-0.04 part of bay leaf, 0.3-0.6 part of pepper, 0.5-0.8 part of cinnamon, 0.8-1.2 parts of Poria cocos, 0.6-1 part of radix angelicae and 0.5-1 part of Astragalus membranaceus. The prepared potato powder has specific flavor and novel variety, can avoid health damage caused by deep frying, can be eaten in a dipping manner, can be eaten through mixing, can tonify spleen and promote appetite, has rich nutrition, has a stable production process which can be mastered and controlled easily, can be produced in a large scale, is not added with any additive, is harmless to a human body and is convenient for packaging and transportation.

Description

Technical field: [0001] The present invention relates to a kind of food, particularly relates to a kind of flavor and delicious potato powder and its preparation method. Background technique: [0002] Potatoes are also called potatoes, which have high nutritional value and medicinal value, and are an important kind of snack food. People like potato chips, but long-term consumption will have a certain negative impact on health, and most of them Potato products are mostly used as snacks, and it is difficult to appear in formal Chinese meals. Invention content: [0003] The purpose of this invention is to provide a kind of potato flour and preparation method thereof. [0004] In order to solve the existing problems of the background technology, the present invention adopts the following technical solutions: [0005] A kind of potato flour, which is composed of the following raw materials in parts by weight (Kg): 80-100 parts of potatoes, 10-15 parts of black sesame, 0.3-0.5...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/2165A23L1/30A23L33/10
CPCA23L19/01A23L19/15A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2250/21Y02A40/90
Inventor 王武
Owner ANHUI XIANGYUAN SECURITY TECH
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