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Honey-dark plum paste as well as preparation method and eating method thereof

A technology of ebony paste and honey, which is applied in food preparation, application, food science, etc., can solve the problems of sour taste and inconvenient consumption of a large amount of ebony juice, and achieve the effect of increasing the taste, increasing the nutritional value, and increasing the concentration

Inactive Publication Date: 2014-12-24
WUHU JIAHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In view of the above-mentioned prior art, the purpose of the present invention is to overcome the inconvenience of eating a large amount of ebony juice in the prior art, and it often contains antiseptic substances, and the problem of sour taste, thereby providing a kind of concentrated juice that can be diluted into multiple portions for consumption. Honey ebony paste with higher concentration, longer shelf life and more suitable taste and preparation method thereof

Method used

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  • Honey-dark plum paste as well as preparation method and eating method thereof

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preparation example Construction

[0015] The invention provides a preparation method of honey ebony ointment, wherein the preparation method comprises:

[0016] (1) simmering after mixing black plum meat and water to obtain black plum juice M1;

[0017] (2) rock sugar is added in black plum juice M1 and boiled to obtain black plum paste M2;

[0018] (3) in ebony ointment M2, add honey to obtain honey ebony ointment; wherein,

[0019] With respect to 100 parts by weight of the honey, the consumption of the black plum meat is 200-500 parts by weight, the consumption of the rock sugar is 50-150 parts by weight, and the consumption of the water is 100-300 parts by weight.

[0020] In the present invention, the ebony is boiled first, the beneficial components in the ume are boiled, and then the boiled ume is added with rock sugar to continue to boil, so that the boiled paste has a good edible taste, and finally Adding honey to the paste-like ebony paste not only increases its edible taste, but also increases its ...

Embodiment 1

[0031] Mix 300g of ebony meat, 50g of hawthorn and 150g of water, boil it for 3 hours at a temperature of 60°C, and filter, and take the filtered filtrate, which is the ebony juice M1; add 80g of rock sugar to the ebony juice M1 and place it at the temperature Boil for 10 min under the condition of 80°C to obtain black plum paste M2; after the black plum paste M2 is cooled to 40°C, add 100 g of honey to it to obtain honey black plum paste A1.

Embodiment 2

[0033] Mix 400g of ebony meat, 100g of hawthorn and 200g of water, boil it for 10 hours at a temperature of 90°C, and filter, and take the filtered filtrate, which is the ebony juice M1; add 120g of rock sugar to the ebony juice M1 and place it at the temperature Boil for 50 min under the condition of 100°C to obtain black plum paste M2; after the black plum paste M2 is cooled to 70°C, add 100 g of honey to it to obtain honey black plum paste A2.

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Abstract

The invention discloses a honey-dark plum paste as well as a preparation method and an eating method thereof. The preparation method comprises the steps of (1) mixing dark plum meat and water together and boiling to obtain a dark plum juice M1, (2) adding rock candy to the dark plum juice M1 and boiling to obtain a dark plum paste M2, and (3) adding honey to the dark plum paste M2 to obtain the honey-dark plum paste, wherein relative to 100 parts by weight of honey, 200-500 parts by weight of dark plum pulp, 50-150 parts by weight of rock candy and 100-300 parts by weight of water are utilized. The preparation method of the honey-dark plum paste is characterized in that the dark plum is boiled firstly, and then the rock candy is added to the boiled dark plum and continuously boiled, and finally, the honey is added to the dark plum paste, and therefore, the taste of the dark plum paste is improved and the nutritive value of the dark plum paste is increased; water is added to the dark plum paste so that a dark plum juice can be obtained, and therefore, the frequency of buying is reduced and the quality guarantee period of the honey-dark plum paste is prolonged without any preservative.

Description

technical field [0001] The invention relates to the field of honey products, in particular to a honey ebony ointment and a preparation method and edible method thereof. Background technique [0002] Black plum juice is suitable for daily consumption because it cools down and quenches thirst, and has a good taste. Therefore, it can be eaten in a wide range of daily life and is loved by consumers. The amount of consumption is also large. The taste of most consumers, so there are often many consumers who still add a lot of sugar to modulate their taste when eating. Moreover, most of the ebony juice needs to be eaten immediately after preparation, and it is not easy to store it for a long time, or add antiseptic substances to improve its shelf life. Therefore, consumers who eat it often not only need to buy it frequently, but most of them are ebony juice with antiseptic substances added, which is very inconvenient for daily consumption. [0003] Therefore, it is an urgent prob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/212A23L21/25A23L19/00
CPCA23L19/00A23L21/25A23V2002/00
Inventor 俞贤龙
Owner WUHU JIAHE FOOD
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