Making method for disease treatment drink

Abstract

The invention relates to the health care product field, and especially provides a making method for a disease treatment drink. The method is characterized in that fresh willow leaves are employed to make a drink which can treat diseases. The drink does not contain any additives, has no side effects on bodies, has functions of heat clearing and detoxifying, detoxification, eruption promoting, urine disinhibiting and strangury freeing, and can treat diseases of urethra infection, mastitis, tooth ache, hepatitis, hypertension, goiter and the like.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a method for making a beverage capable of curing diseases. Background technique [0002] At present, known beverages generally use essence, corresponding fruit food coloring and various additives to blend together, and fruit food coloring is in the majority artificially synthesized, because it is cheap in cost and bright in color, it is widely used by manufacturers. Synthetic coloring In addition to the toxicity of itself or its metabolites, arsenic, lead or other toxic intermediates may also be mixed in during the production process. If consumed for a long time, it is easy to cause diseases such as obesity, allergic diseases, behavioral disorders and nervous headaches. . Contents of the invention [0003] The invention provides a method for preparing a disease-curing beverage, which is characterized in that: fresh willow leaves are used to make a curative beverage, 1000 gr...

AI Technical Summary

Problems solved by technology

[0002] At present, known beverages are generally made by blending essence, corresponding fruit food coloring and various additives, and fruit food coloring is mostly artificially synthesized. Because of its low cost and bright color, it is widely used by manufacturers. Synthetic coloring In addition to the toxicity of itself or its metabolites, arsenic, lead, or other toxic intermediates may also be mixed in during the production process. If consumed for a long time, it is easy to cause diseases such as obesity, allergic diseases, behavioral disorders, and nervous headaches.