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Making method for disease treatment drink

A production method and beverage technology, applied in the field of health care products, can solve problems such as obesity, allergic diseases, behavioral disorders, neurological headaches, and mixing in.

Inactive Publication Date: 2014-11-19
吕奎荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, known beverages are generally made by blending essence, corresponding fruit food coloring and various additives, and fruit food coloring is mostly artificially synthesized. Because of its low cost and bright color, it is widely used by manufacturers. Synthetic coloring In addition to the toxicity of itself or its metabolites, arsenic, lead, or other toxic intermediates may also be mixed in during the production process. If consumed for a long time, it is easy to cause diseases such as obesity, allergic diseases, behavioral disorders, and nervous headaches.

Method used

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Examples

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Embodiment Construction

[0006] A method for making a curative drink, using fresh willow leaves to make a curative drink, washing 1000 grams of fresh willow leaves, putting them in a casserole, adding water 2-5 cm higher than the fresh willow leaves, and decocting for one hour Finally, remove the slag, add 10-20 grams of rock sugar, and concentrate the juice containing rock sugar into a thick paste with low heat. After the juice is sucked dry, it is dried, crushed and bottled for later use. Take 10 grams each time with boiling water.

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Abstract

The invention relates to the health care product field, and especially provides a making method for a disease treatment drink. The method is characterized in that fresh willow leaves are employed to make a drink which can treat diseases. The drink does not contain any additives, has no side effects on bodies, has functions of heat clearing and detoxifying, detoxification, eruption promoting, urine disinhibiting and strangury freeing, and can treat diseases of urethra infection, mastitis, tooth ache, hepatitis, hypertension, goiter and the like.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a method for making a beverage capable of curing diseases. Background technique [0002] At present, known beverages generally use essence, corresponding fruit food coloring and various additives to blend together, and fruit food coloring is in the majority artificially synthesized, because it is cheap in cost and bright in color, it is widely used by manufacturers. Synthetic coloring In addition to the toxicity of itself or its metabolites, arsenic, lead or other toxic intermediates may also be mixed in during the production process. If consumed for a long time, it is easy to cause diseases such as obesity, allergic diseases, behavioral disorders and nervous headaches. . Contents of the invention [0003] The invention provides a method for preparing a disease-curing beverage, which is characterized in that: fresh willow leaves are used to make a curative beverage, 1000 gr...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09
CPCA23L2/38A23L29/30A23L33/00A23V2002/00A23V2200/30A23V2250/21
Inventor 不公告发明人
Owner 吕奎荣
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