Multi-grain cornflake and making method thereof
A technology of cornflakes and miscellaneous grains, which is applied in the field of miscellaneous grains cornflakes and its preparation, can solve the problems of large loss of food nutrients, increased production costs, and long processing time, and achieve the effects of convenient eating, cancer prevention, and easy digestion and absorption
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Embodiment 1
[0020] The multigrain corn flakes of the present invention comprise the following components in parts by weight: 20 parts of corn flour, 10 parts of rice flour, 10 parts of oat flour, 10 parts of tartary buckwheat flour, 10 parts of pumpkin powder and 0.1 part of sucrose.
[0021] Prepared through the following steps (a) crush corn, rice, oats, tartary buckwheat and pumpkin to 60 mesh; (b) weigh and mix the various raw materials according to the ratio of this example, and add the weight of raw materials to the mixed raw materials (c) Send the water-added raw materials into the puffing machine for heating and puffing. The molding die of the puffing machine adopts a spherical hole mold. ℃, the heating temperature at the outlet section of the puffing machine is 105°C, the screw speed of the puffing machine is 120r / min, and the puffing time is 4min to make it fully matured, and the semi-finished product obtained from puffing is dried at 55°C until the moisture in the puffed semi-fi...
Embodiment 2
[0023] The multigrain corn flakes of the present invention comprise the following components in parts by weight: 30 parts of corn flour, 13 parts of rice flour, 12 parts of oat flour, 13 parts of tartary buckwheat flour, 12 parts of pumpkin powder and 5 parts of sucrose.
[0024] Prepared through the following steps (a) crush corn, rice, oats, tartary buckwheat and pumpkin to 60 mesh; (b) weigh and mix the various raw materials according to the ratio of this example, and add the weight of raw materials to the mixed raw materials (c) Send the water-added raw materials into the puffing machine for heating and puffing. The forming mold of the puffing machine adopts a spherical hole mold. ℃, the heating temperature at the outlet section of the puffing machine is 100°C, the screw speed of the puffing machine is 150r / min, and the puffing time is 3min to make it fully matured, and the semi-finished product obtained from puffing is dried at 65°C until the moisture in the puffed semi-fi...
Embodiment 3
[0026] The miscellaneous grain corn flakes of the present invention comprise the following components by weight: 40 parts of corn flour, 15 parts of rice flour, 15 parts of oat flour, 15 parts of tartary buckwheat flour, 15 parts of pumpkin powder and 10 parts of sucrose.
[0027] Prepared through the following steps (a) crush corn, rice, oats, tartary buckwheat and pumpkin to 60 mesh; (b) weigh and mix the various raw materials according to the ratio of this example, and add the weight of raw materials to the mixed raw materials (c) Send the water-added raw materials into the extruder for heating and puffing. The molding die of the extruder adopts a spherical hole mold. ℃, the heating temperature at the exit section of the puffing machine is 115°C, the screw speed of the puffing machine is 180r / min, and the puffing time is 1min to make it fully matured, and the semi-finished product obtained from puffing is dried at 75°C until the moisture in the puffed semi-finished product ...
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