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Barley tea and milk beverage, and its preparation method

A barley tea and milk beverage technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of never-before-seen liquid tea milk beverages, complicated processes, too many additives, etc., and achieves a fresh taste, simple process, and stability. good effect

Inactive Publication Date: 2014-06-18
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it has the defects of too many additives and complex process
[0004] There is no liquid tea milk drink made by mixing barley tea extract with liquid milk

Method used

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  • Barley tea and milk beverage, and its preparation method
  • Barley tea and milk beverage, and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Formula 1 (based on 1 ton of product)

[0033] Milk 350kg

[0034] Barley 10kg

[0035] Hydrate to 100%

[0036] The production process steps are as follows:

[0037] 1) Remove the sand from the barley, wash and dry.

[0038] 2) Roast the selected barley evenly with a slow fire, and stop when the barley has a strong aroma of wheat and the surface becomes browned.

[0039] 3) The barley obtained in step 2) is pulverized, sieved, and the barley in the barley is filtered out.

[0040] 4) Weigh a certain amount of barley obtained in step 3), add 4 times the quality of water, heat and boil for 20-30min, filter the extract, add 3.5 times the quality of water to the filter residue for secondary cooking, filter, Pour the filtrate into the primary filtrate, filter it again with a mesh cloth, and set aside.

[0041] 5) The milk is pasteurized and added to the batching tank after cooling. Add the tea filtrate obtained in step 4) into the batching tank, stir evenly, and repl...

Embodiment 2

[0044] Formula 2 (based on 1 ton of product)

[0045] Milk 425kg

[0046] Barley 30kg

[0047] Hydrate to 100%

[0048] The production process steps are as follows:

[0049] 1) Remove the sand from the barley, wash and dry.

[0050] 2) Roast the selected barley evenly with a slow fire, and stop when the barley has a strong aroma of wheat and the surface becomes browned.

[0051] 3) The barley obtained in step 2) is pulverized, sieved, and the barley in the barley is filtered out.

[0052] 4) Weigh a certain amount of barley obtained in step 3), add 6 times the quality of water, heat and boil for 20-30min, filter out the extract, add 3 times the quality of water to the filter residue for secondary cooking, filter, Pour the filtrate into the primary filtrate, filter it again with a mesh cloth, and set aside.

[0053] 5) The milk is pasteurized and added to the batching tank after cooling. Add the tea filtrate obtained in step 4) into the batching tank, stir evenly, and re...

Embodiment 3

[0056] Formula 3 (based on 1 ton of product)

[0057] Milk 500kg

[0058] Barley 50kg

[0059] Hydrate to 100%

[0060] The production process steps are as follows:

[0061] 1) Remove the sand from the barley, wash and dry.

[0062] 2) Roast the selected barley evenly with a slow fire, and stop when the barley has a strong aroma of wheat and the surface becomes browned.

[0063] 3) The barley obtained in step 2) is pulverized, sieved, and the barley in the barley is filtered out.

[0064] 4) Weigh a certain amount of barley obtained in step 3), add 7 times the quality of water, heat and boil for 20-30min, filter out the extract, add 2 times the quality of water to the filter residue for secondary cooking, filter, Pour the filtrate into the primary filtrate, filter it again with a mesh cloth, and set aside.

[0065] 5) The milk is pasteurized and added to the batching tank after cooling. Add the tea filtrate obtained in step 4) into the batching tank, stir evenly, and repl...

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Abstract

The invention relates to a barley tea and milk beverage, and its preparation method. The tea and milk beverage is prepared by using milk and barley as raw materials, and 100 parts of the tea and milk beverage comprises 1-5 parts by weight of a barley extract liquid obtained by extracting barley with water, 35-50 parts by weight of milk, and the balance water. The prepared barley and milk beverage is light yellow, simultaneously has a roasted malt fragrance and a light milk fragrance, and has a refreshing taste. The malt tea is a pure natural tea suitable for people of different groups to drink in four seasons. The nutrition of the malt tea cooperates with the nutrition in the milk to prepare the leisure drink with abundant nutrition and mellow taste. Seasonings comprising sugar, salt or essences can be added according to the taste.

Description

technical field [0001] The invention belongs to the technical field of food leisure drinks, in particular to a barley tea milk beverage with unique flavor prepared by uniformly mixing barley tea extract and milk. Background technique [0002] Barley is a healthy whole grain that can lower blood fat and cholesterol. At the same time, barley is also a food that has a good effect on reducing heat in summer. In addition to reducing heat and reducing internal heat, it can also protect the stomach, strengthen the spleen, diuresis, help digestion, and treat coronary heart disease. With the continuous improvement of living standards, people's tea drinking has changed from a single tea to a variety of complex drinks. From the original purpose of quenching thirst to the pursuit of health care and beauty, people's requirements for tea are gradually upgrading. Moreover, with the development of the food packaging industry, more and more people like to carry convenient, casual and fashio...

Claims

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Application Information

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IPC IPC(8): A23C9/154
Inventor 郭美丽巴根纳樊启程王华武文睿郑艳琴闫盘炜
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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