Milk biscuit

A milk, biscuit technology, used in baking, dough processing, baked goods, etc.

Inactive Publication Date: 2014-06-18
QINGDAO HUINENGDUO AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the biscuits in the prior art are equipped with baking soda and salt in the ingredients; Like to eat biscuits, additives often affect children's growth and development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A kind of milk biscuit, the production method is: ingredients→blank making→baking→cooling→packing, cut into small pieces with 35 grams of butter, heat it with water and melt it into a liquid state (or bite it in a microwave oven, but be careful not to take too long ), add 15 grams of beaten eggs to the butter, continue to add 40 grams of milk, stir well with an egg beater to form a mixed liquid, add 40 grams of powdered sugar and 15 grams of milk powder to the mixed liquid, continue to stir evenly, and mix 145 Pour 1 gram of low-gluten flour into the mixed liquid, knead it into a smooth dough by hand, put the dough on the chopping board, roll it into a rectangular dough piece with a thickness of about 0.3 cm, and cut off the irregular four sides of the dough piece to form a regular shape Rectangular, cut the rectangular noodles into small cubes about 1.8cm square, put the small cubes into the baking tray, put the baking tray into a preheated 180-degree oven, bake for abo...

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PUM

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Abstract

The invention discloses a milk biscuit and relates to the food processing field. A manufacturing method for the milk biscuit includes mixing, making a blank, roasting, cooling and casing, to be specific, mixing self- raising flour, milk powder, egg, milk, butter and sugar according to a certain proportion, stirring uniformly, making into a needed shape, and putting in an oven to roast, wherein the blank is placed on the middle layer of the oven, the upper temperature and lower temperature are respectively controlled at 180 degrees centigrade, the roasting time is about 12 minutes, and the roasting is stopped when the surface of the blank is slightly golden. The milk biscuit includes various nutritional ingredients, is rich in nutrition, is good in taste, is low in carbohydrate content, and is good for body health.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a milk biscuit. Background technique [0002] Most of the biscuits in the prior art are equipped with baking soda and salt in the ingredients; some add additives such as essence and pigment, which are harmful to human body, especially children prefer to eat biscuits, and the additives often affect the growth and development of children. The invention overcomes the deficiencies of the prior art and produces a milk biscuit. Invention content: [0003] The purpose of the present invention is to solve the deficiencies in the prior art and provide a milk biscuit. [0004] In order to achieve the above object, the technical means adopted in the present invention are: [0005] A kind of milk biscuit, the preparation method is: batching→base making→baking→cooling→boxing, [0006] 1. The ingredients are to mix low-gluten flour, milk powder, eggs, milk, butter, and sugar in a certain p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34
Inventor 杨立飞鞠慧战靖
Owner QINGDAO HUINENGDUO AGRI DEV
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