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Sealing storage method for peppers

A technology of sealed preservation and prickly ash, applied in the direction of preventing rotten containers, containers, internal accessories, etc., it can solve the problems of not having a good storage vessel, and a good storage method of prickly ash, so as to meet the requirements of long-distance transportation or long-term storage, easy to understand , The effect of easy mass production

Inactive Publication Date: 2014-05-28
ZHEJIANG GONGSHANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on this reality and needs, and there is no good storage method for Chinese prickly ash at present. Drawing on the idea of ​​multi-layer doors in the north in advance, a sealed storage method is specially designed for the storage of peppercorns

Method used

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  • Sealing storage method for peppers
  • Sealing storage method for peppers

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Experimental program
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Effect test

Embodiment 1

[0016] Such as figure 1 As shown, the container used for pepper storage is cylindrical, and the cylinder is divided into three layers in the axial direction. From top to bottom, there are buffer room 1, standby room 2, and regular storage room 3. The opening and the isolation layer 4 of the switch 5 are isolated, and when the switch 5 is closed, each room is independent and airtight. During transportation, all the opening switches 5 are closed, the Chinese prickly ash is stored in the regular storage room 3, and the switches of the regular storage room 3, the standby room 2 and the buffer room 1 are all closed, and now the Chinese prickly ash is stored in the regular storage room 3 There are three layers of isolation layer 4 sealed in the middle, so that the taste of the Chinese prickly ash in the regular storage room 3 is kept; Pour out, temporarily store and stand-by room 2, so that stand-by at ordinary times, after this, the opening between the regular storage room 3 and t...

Embodiment 2

[0018] Such as figure 2 As shown, the container used for pepper storage is cylindrical, and the cylinder is divided into four layers in the axial direction. From top to bottom, there are buffer room 6, buffer room 1, standby room 2, and regular storage room 3. Each room is isolated by an isolation layer 4 with an opening and a switch 5. When the switch 5 is closed, each room is separate and airtight. During transportation, all the opening switches 5 are closed, the Chinese prickly ash is stored in the regular storage room 3, the switches of the regular storage room 3, the standby room 2, the buffer room 1 and the buffer room 6 are all closed, and the Chinese prickly ash is stored in the In the regular storage room 3, there are four layers of isolation layers 4 sealed for preservation, so that the taste of the Chinese prickly ash in the regular storage room 3 is guaranteed; Pour out part of the Chinese prickly ash in room 3, and temporarily store it in room 2 for standby use....

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Abstract

Disclosed is a sealing storage method for peppers. A storage vessel comprises a buffering space, a standby space, a usual storage space and isolation layers with opening switches, wherein the flavor of peppers is stored in the transportation process and the usual use process through air buffering between the standby space and the buffering space and sealing of the multiple isolation layers. In the transportation process, all openings are closed, peppers are stored in the usual storage space, and at least three isolation layers at the upper portion are sealed. In the usual use process, part of peppers in the usual storage space are poured into the standby space and reserved for standby application at ordinary times, and the opening between the usual storage space and the standby space is closed all the time and is opened again until the peppers in the standby space are used up. When the peppers in the standby space are used, the two opening switches of the standby space and the buffering space need to be opened, and therefore flavor maintenance of the peppers in the standby space is further guaranteed. The number of the buffering spaces can be increased according to needs, so that a better flavor storage effect is achieved. The sealing storage method for peppers is simple in principle, and the vessel is simple in structure and easy to produce in a batch mode.

Description

technical field [0001] The invention relates to sealed storage, especially a method for sealed storage of prickly ash. Background technique [0002] Zanthoxylum bungeanum is a commonly used cooking seasoning, especially in Sichuan cuisine, and Zanthoxylum bungeanum is an essential ingredient. Nowadays, Sichuan cuisine restaurants are spread all over the country, even the whole world, but Sichuanese living in other places find that even in the more famous Sichuan restaurants, the taste is different from that in Sichuan, and there is even a big gap. It was later discovered that even the same Sichuan chef outside Sichuan could not produce the taste of Sichuan. It turned out that the main reason was that there were no ingredients and accessories in Sichuan, and the taste of those shipped from Sichuan basically changed, especially the Sichuan pepper, which was extremely difficult to maintain its original taste. The original taste, because the smell of Sichuan pepper is so strong...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D25/06B65D81/24
Inventor 廖波吴小钢
Owner ZHEJIANG GONGSHANG UNIVERSITY
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