Wild grape wine with functions of stimulating menstruation and activating blood and production method thereof
A technology of mountain grape and dried blood, applied in the field of mountain grape Shujing Huoxue wine and production, to achieve the effect of complete formula, easy absorption and scientific formula
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Embodiment 1
[0022] Embodiment 1: It is suitable for people with internal injuries, bruises, sores and swollen toxins.
[0023] The preferred weight ratio range for preparing the mountain grape Shujing activating blood wine of the present invention is: 20-35 parts of mountain grape, 10-30 parts of Qingfengteng, 10-30 parts of Shenjincao, 10-30 parts of Dinggongteng, 10-30 parts of Passepartout 10-30 parts of verbena, 10-30 parts of curcuma, 10-30 parts of licorice, 10-30 parts of Selaginella, 10-30 parts of blood, and 10-30 parts of Puhuang.
Embodiment 2
[0024] Embodiment 2: It is suitable for the crowd with sciatica, tendon spasm, pain and carbuncle.
[0025] The preferred weight ratio range for preparing the present invention's grape Shujing Huoxue wine is: 20-30 parts of grape vine, 10-25 parts of Qingfengteng, 10-25 parts of Shenjincao, 10-25 parts of Dinggongteng, 10-25 parts of Passepartout 10-25 parts of verbena, 10-25 parts of curcuma, 10-25 parts of licorice, 10-25 parts of Selaginella, 10-25 parts of blood, and 10-25 parts of Puhuang.
Embodiment 3
[0026] Embodiment 3: It is suitable for people with chest and hypochondrium pain, blood stasis and abdominal pain.
[0027] The preferred weight ratio range for preparing the mountain grape Shujing Huoxue wine of the present invention is: 25 parts of mountain grape, 15 parts of Qingfengteng, 15 parts of Shenjincao, 15 parts of Dinggongteng, 15 parts of Passepartout, 15 parts of Verbena, 15 parts of Curcuma, 15 parts of licorice, 15 parts of Selaginella, 15 parts of blood, and 15 parts of Puhuang.
[0028] The above-mentioned components are made into the production method of the mountain grape Shujing Huoxue wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps in turn: A, material selection: According to the weight ratio of raw materials, select raw materials such as mountain grapes, vines, syringa, dangong vine, passeparto...
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