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Kidney maintaining cocktail making method

A manufacturing method and cocktail technology, applied in the field of wine manufacturing, can solve the problems of inconvenient drinking for ordinary consumers and achieve the effect of simple operation

Inactive Publication Date: 2014-05-14
陈卫平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cocktails can not only stimulate appetite, but also make people happy. However, cocktails are generally prepared on-site in bars, and it is inconvenient for ordinary consumers to drink. The present invention overcomes the shortcomings of the prior art and introduces cocktails to ordinary consumer groups

Method used

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Examples

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Embodiment Construction

[0012] The present invention will be further described in detail below through specific embodiments

[0013] A method for manufacturing a kidney-nourishing cocktail, which includes the following steps: the first step: selecting raw materials, the raw materials are wine, wolfberry tea, pomegranate syrup, and ice; the second step: blending, the blending is Wine, wolfberry tea, pomegranate syrup, and ice cubes are mixed together in a ratio of 3:3:3:1; the third step: stirring, the stirring is to mix the above-mentioned mixed liquid evenly, and stir for 7-10 minutes. can. The ice cubes are crushed in a mixer before blending. The stirring time is 6 minutes. The wolfberry tea is soaked in boiling water for 3-5 hours. The soaking time is 4 hours.

[0014] In the actual operation process, wine is used as the base wine, and the cocktails prepared are suitable for the three age groups of old, middle and young.

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PUM

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Abstract

The invention discloses a kidney maintaining cocktail making method. The making method comprises the following steps: 1, selecting raw materials comprising wine, a Lycium Chinense tea, grenadine syrup and ice cubes; 2, blending the wine with the wine with the Lycium Chinense tea, the grenadine syrup and the ice cubes according to a ratio of 3:3:3:1; and 3, uniformly stirring the above obtained mixed liquid for 7-10min. A kidney maintaining cocktail made in the invention is simple to operate, can be drunk at home, and has a very good kidney maintaining effect.

Description

Technical field [0001] The invention relates to a method for manufacturing wine, in particular to a method for manufacturing a kidney nourishing cocktail. Background technique [0002] Cocktail is a kind of mixed drink with delicious color and fragrance. Cocktail has entered our life. Drinking a cocktail in the bar in leisure time has gradually become a fashion. The world of cocktails is also very colorful. In our opinion, we always feel that it is so subtle. When different wines are combined, they transform into different colors. [0003] Cocktails can not only stimulate appetite, but also make people happy. However, cocktails are generally prepared on-site in a bar, which is inconvenient for ordinary consumers to drink. The present invention overcomes the shortcomings of the prior art and introduces cocktails to ordinary consumer groups. Summary of the invention [0004] The technical problem to be solved by the present invention is to provide a method for making a cocktail with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 陈卫平
Owner 陈卫平
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