Double-coated protein milk and preparation method thereof

A protein and fresh egg technology, applied in the field of protein milk food and its preparation, can solve the problems of small output, non-standard milk product quality, unsatisfactory nutrition for people, etc., and achieve the effects of easy control and simple preparation method

Active Publication Date: 2015-08-05
SHENZHEN TIMES DAIRY IND
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The double-skin milk in the prior art is hand-made in a workshop style, and is eaten now, the output is small, the quality of milk products is not standardized, it cannot be transported over long distances, and the nutrition cannot meet people's needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Double-coated protein milk and preparation method thereof
  • Double-coated protein milk and preparation method thereof
  • Double-coated protein milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] The present invention will be described in further detail below in conjunction with the accompanying drawings and embodiments. The double-coat protein milk of the present invention is composed of the following mass components: 750-850 grams of fresh milk, 0-88 grams of water, 138-150 grams of fresh eggs, 9.5-10.5 grams of white sugar, and 1.5-2 grams of pectin.

[0028] The fresh milk meets the requirements of the GB19301-2010 standard.

[0029] According to the requirements of the GB5749-2006 standard, the water has a hardness of zero (chrome black T method).

[0030] The fresh eggs meet the requirements of the GB2748-2003 standard, and the fertilized eggs in the fresh eggs are more than or equal to 50%.

[0031] The white granulated sugar meets the requirements of the GB317-2006 standard.

[0032] The pectin meets the requirements of the GB25533-2010 standard.

[0033] Such as figure 1 Shown, the preparation method of double egg white milk of the present invention...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses double-skin protein milk and a preparation method thereof, and aims to meet the requirement of people on the nutrition of protein milk. The double-skin protein milk contains the following components in parts by mass: 750g to 850g of raw and fresh cow milk, 138g to 150g of fresh eggs, 9.5g to 10.5g of white granulated sugar and 1.5g to 2g of pectin, wherein the oosperm eggs in the fresh eggs are greater than or equal to 50%. The preparation method comprises the steps of milk purifying, first refrigeration, blending and standardization, preheating, homogenizing, instant high-temperature sterilization, filling and second refrigeration. Compared with the prior art, the double-skin protein milk and the preparation method disclosed by the invention has the advantages that the raw and fresh cow milk is taken as a raw material in which the fresh eggs are added, wherein the oosperm eggs in the fresh eggs are greater than or equal to 50%; the double-skin protein milk is prepared by a physical method, so that the preparation method is simple and easy to control and is suitable for the mass production of automation and program control systems of large-scale machinery; the double-skin protein milk disclosed by the invention is suitable for normal children and middle-aged and elderly people to drink, and the energy and the nutrients of the double-skin protein milk can meet the nutritional requirement of normal people.

Description

technical field [0001] The invention relates to a dairy product and a preparation method thereof, in particular to a protein milk food and a preparation method thereof. Background technique [0002] Shuangpi Nai, a traditional snack in Guangdong, is non-flowing coagulated protein milk, which contains milk protein and egg protein. It has a rich aroma of milk and egg, delicate taste, and smooth taste. It is very popular among local people. The double-skin milk of the prior art is hand-made in a workshop, and is eaten now, the output is small, the quality of the milk product is not standardized, it cannot be transported over long distances, and the nutrition cannot meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a double-coated protein milk and a preparation method thereof, and the technical problem to be solved is to satisfy people's nutritional needs for protein milk. [0004] The present invention adopts the follow...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/154A23C9/18
Inventor 朱明武赵庆政郭建明
Owner SHENZHEN TIMES DAIRY IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap