Pulp cotton candy

A technology of marshmallow and fruit pulp, applied in confectionary, confectionary industry, food science, etc., can solve problems such as single taste, lack of layering, easy adhesion in packaging and transportation, etc., and achieve the effect of reducing deformation

Inactive Publication Date: 2014-03-26
天津市金源恒食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of marshmallows on the market, and the shapes are also various, but the taste is relatively single, lacking a sense of hie

Method used

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  • Pulp cotton candy

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Embodiment Construction

[0012] like figure 1 As shown, the present invention is a marshmallow with pulp 2, which mainly includes a marshmallow body 1 and a pulp 2, and the marshmallow body 1 wraps the pulp 2 inside.

[0013] The pulp 2 is dried fruit.

[0014] There is a layer of sugar skin 3 outside the marshmallow body 1 .

[0015] The shape of the marshmallow body 1 is a flower shape.

[0016] An embodiment of the present invention has been described in detail above, but the content described is only a preferred embodiment of the present invention, and cannot be considered as limiting the implementation scope of the present invention. All equivalent changes and improvements made according to the application scope of the present invention shall still belong to the scope covered by the patent of the present invention.

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Abstract

The invention provides a pulp cotton candy. The pulp cotton candy mainly comprises cotton candy body and pulp, wherein the pulp is wrapped in the cotton candy body, dried fruits are adopted as the pulp; a layer of sugar surface is arranged outside the cotton candy body; the cotton candy body is in the shape of a flower. The pulp cotton candy has the beneficial effects that by combining the cotton candy with the pulp, the flavor can be improved, and meanwhile, due to adoption of the relatively hard sugar surface, the deformation caused by extrusion in packaging and transporting processes can be alleviated, and the original shape can be kept.

Description

technical field [0001] The invention belongs to the field of candies, in particular to a pulp cotton candy. Background technique [0002] At present, there are many types of marshmallows on the market, and the shapes are also various, but the taste is relatively single, lacking a sense of hierarchy, which is far from meeting people's needs for it, and traditional marshmallows are easy to stick during packaging and transportation. affect the appearance. Contents of the invention [0003] The purpose of the invention is to provide a kind of pulp marshmallow with more diverse tastes and less deformation. [0004] The technical solution of the present invention is: a pulp marshmallow mainly comprising a marshmallow body and pulp, and the marshmallow body wraps the pulp inside. [0005] The pulp is dried fruit. [0006] The marshmallow has a layer of sugar skin outside its body. [0007] The shape of the marshmallow body is a flower shape. [0008] The advantages and posit...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54
Inventor 陈永胜
Owner 天津市金源恒食品有限公司
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