A mobile recovery device for bakeware

Abstract

The invention relates to a baking tray moving and recovery device which comprises a first conveying unit arranged in a first rack and a third conveying unit arranged in a second rack. A second conveying unit is arranged between the first conveying unit and the third conveying unit, and the structure of the first conveying unit, the structure of the second conveying unit and the structure of the third conveying unit are identical. The baking tray moving and recovery device is simple in structure and convenient to operate and use, the first conveying unit, the second conveying unit and the third conveying unit are arranged in a U shape, a chain chuck component and a chuck protection sleeve are fixedly connected to form a power module, the in-place abutting of a baking tray and a tray blocking plate is effectively achieved, the baking tray can move from a position I to a position J, from the position J to a position K and from the position K to a position L at one time, meanwhile, the recovery of empty baking trays is effectively achieved, manpower cost is lowered, and production efficiency is improved.

Description

technical field [0001] The invention relates to automation equipment, in particular to a moving recovery device for baking trays. Background technique [0002] Roasting, also known as roasting and roasting, refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition of materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes achieve the purpose of ripening. At present, the existing baked foods are all finished products baked by ovens. In order to ensure the appearance of baked foods such as bread and cakes, it is necessary to shape them through a baking tray so that the desired appearance can be achieved after baking. However, After the food is baked, it is usually necessary to manually remove the plate. Due to the high temperature of the baking plate, this method of manually ...

AI Technical Summary

Problems solved by technology

At present, the existing baked foods are all finished products baked by ovens. In order to ensure the appearance of baked foods such as bread and cakes, it is necessary to shape them through a baking tray so that the desired appearance can be achieved after baking. However, After the food is baked, it is usually necessary to manually remove the plate. Due to the high temperature of the baking plate, this method of manually removing the plate is not only time-consuming and laborious, but also greatly increases human resources, increases the cost of enterprise employment, and has certain safety hazards

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