A kind of health wine and preparation method thereof

A technology of wine and health care, applied in the field of health care wine and its preparation, to achieve the effects of treating dysentery, mellow taste and delaying aging

Inactive Publication Date: 2015-08-19
梁秀萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no precedent for fermenting Xinhui tangerine peel and kapok with grapes to make wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of health wine, obtains through the preparation method of following steps:

[0025] (1) Take the following raw materials by weight for use: 8 parts of Xinhui tangerine peel, chopped and ground into powder, with a particle size of 1 μm; 8 parts of kapok, chopped; 100 parts of grapes;

[0026] (2) 100 parts of grapes were washed, destemmed and crushed, then mixed with 8 parts of powdered Xinhui tangerine peel and 8 parts of chopped kapok, and the mixture was poured into wooden barrels for sealed fermentation;

[0027] (3) After 30 days of fermentation, filter to obtain the filtrate;

[0028] (4) Then store the filtrate in wooden barrels for aging for 2 years to obtain the finished product.

Embodiment 2

[0030] A kind of health wine, obtains through the preparation method of following steps:

[0031] (1) Take the following raw materials by weight for use: 5 parts of Xinhui tangerine peel, chopped and ground into powder, with a particle size of 1.5 μm; 5 parts of kapok, chopped; 125 parts of grapes;

[0032] (2) 125 parts of grapes were washed, destemmed and crushed, then mixed with 5 parts of powdered Xinhui tangerine peel and 5 parts of chopped kapok, and the mixture was poured into wooden barrels for sealed fermentation;

[0033] (3) After 20 days of fermentation, filter to obtain the filtrate;

[0034] (4) Then store the filtrate in wooden barrels for aging for 1 year to obtain the finished product.

Embodiment 3

[0036] A health-care wine obtained through the preparation method of the following steps:

[0037] (1) Take the following raw materials by weight for use: 6 parts of Xinhui tangerine peel, chopped and ground into powder, with a particle size of 0.8 μm; 6 parts of kapok, chopped; 150 parts of grapes;

[0038] (2) 150 parts of grapes were washed, destemmed and crushed, then mixed with 6 parts of powdered Xinhui tangerine peel and 6 parts of chopped kapok, and the mixture was poured into wooden barrels for sealed fermentation;

[0039] (3) After 60 days of fermentation, filter, and then sterilize and pack the filtrate to obtain the finished product.

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Abstract

The invention relates to health grape wine and a preparation method thereof. The health grape wine is prepared by the preparation method comprising the following steps: (1) taking the following raw materials in parts by weight for use: 5-8 parts of Xinhui dried orange peels, 5-8 parts of common bombax flower and 100-150 parts of grapes, wherein the Xinhui dried orange peels are cut up and ground into powder and the common bombax flower is cut up; (2) cleaning the grapes, removing stems and then crushing the grapes, uniformly stirring the grapes with the powdered Xinhui orange peels and the cut common bombax flower, pouring the mixture into a wooden barrel, and sealing for fermentation; and (3) after 20-60 days of fermentation, filtering to obtain finished filtrate. The health grape wine not only has the advantages of the traditional grape wine, but also has various effects of delaying aging, clearing heat and removing toxicity, strengthening the spleen and removing dampness, moistening lung to stop cough, treating dysentery and the like, and is also very suitable for postpartum women to drink.

Description

technical field [0001] The invention relates to a wine and a preparation method thereof, in particular to a health-care wine and a preparation method thereof. Background technique [0002] Wine is a kind of beverage that is loved by people. Medical research shows that grapes are highly nutritious, and wine made from grapes also contains a variety of amino acids, minerals and vitamins, all of which are nutrients that the human body must supplement and absorb. There are about 600 kinds of ingredients beneficial to human body contained in known wine. The nutritional value of wine has also been widely recognized. [0003] Although wine itself has certain nutrition and health care effects, people generally use it as wine with meals because of its single function. If wine can also have some functional health care effect except above-mentioned effect, will have great significance more. [0004] Xinhui tangerine peel is the dried peel of big red mandarin oranges produced in Xinh...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/02
Inventor 梁秀萍
Owner 梁秀萍
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