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Capsella bursa-pastoris pill and preparation method and packaging device thereof

A technology for shepherd's purse pills and shepherd's purse is applied in the field of food processing, and achieves the effects of simple and novel structure, labor saving and delicious taste.

Inactive Publication Date: 2014-03-12
河南海壹食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, it is more common to use shepherd's purse to make food such as dumplings, wontons,

Method used

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  • Capsella bursa-pastoris pill and preparation method and packaging device thereof
  • Capsella bursa-pastoris pill and preparation method and packaging device thereof
  • Capsella bursa-pastoris pill and preparation method and packaging device thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0035] Example 1

[0036] (1) Put 50 parts of lean meat and 2 parts of salt into a mixer and mix well;

[0037] (2) Add 7 parts of starch, 3 parts of white sugar, 2 parts of monosodium glutamate and 10 parts of ice water into the blender, and stir evenly at 12°C;

[0038] (3) Add 15 parts of shepherd's purse to the mixer, and stir evenly under the condition of 12°C to obtain the slurry;

[0039] (4) Put the slurry prepared in step (3) into a forming machine, shape it at 70°C for 7 minutes, and then boil it in water for 15 minutes at 85°C to form a shepherd's purse;

[0040] (5) Cool and quick-freeze the shepherd's purse pellets, pack them in a packaging device, and put them in storage.

Example Embodiment

[0041] Example 2

[0042] (1) Put 60 parts of lean meat and 2 parts of salt into a mixer and mix well;

[0043] (2) Add 5 parts of starch, 2 parts of white sugar, 3 parts of monosodium glutamate and 15 parts of ice water to the mixer, and stir evenly at 6°C;

[0044] (3) Add 10 parts of shepherd's purse to the mixer and stir evenly at 6°C to obtain slurry;

[0045] (4) Put the slurry prepared in step (3) into a forming machine, shape it at 80°C for 4 minutes, and then boil it in water for 10 minutes at 95°C to form a shepherd's purse pellets;

[0046] (5) Cool and quick-freeze the shepherd's purse pellets, pack them in a packaging device, and put them in storage.

Example Embodiment

[0047] Example 3

[0048] (1) Put 70 parts of lean meat and 4 parts of salt into a mixer and mix well;

[0049] (2) Add 10 parts of starch, 4 parts of white sugar, 4 parts of monosodium glutamate and 20 parts of ice water to the mixer, and stir evenly at 0℃;

[0050] (3) Add 20 parts of shepherd's purse to the mixer and stir evenly under the condition of 0℃ to obtain the slurry;

[0051] (4) Put the slurry prepared in step (3) into a forming machine, shape it at 75°C for 5 minutes, and then boil it in water at 90°C for 12 minutes to shape to obtain shepherd's purse pellets;

[0052] (5) Cool and quick-freeze the shepherd's purse pellets, pack them in a packaging device, and put them in storage.

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PUM

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Abstract

The invention provides a capsella bursa-pastoris pill which comprises the following components in parts by weight: 50-70 parts of lean meat, 10-20 parts of capsella bursa-pastoris, 3-8 parts of fat lining, 5-10 parts of starch, 2-4 parts of white sugar, 2-4 parts of salt, 2-4 parts of monosodium glutamate and 10-20 parts of ice water. Meanwhile, a preparation method of the pill is improved, and a slurry temperature is controlled to be below 12 DEG C, so that the prepared capsella bursa-pastoris is hard and crispy in mouth feel, is chewy and is balanced in nutrition. According to the capsella bursa-pastoris pill, the capsella bursa-pastoris with a high nutritive value and a high medical value is used for preparing a conventional meat pill, the defects of high fat content, high heat and the like of a conventional meat pill are improved, and the market blank is filled. The capsella bursa-pastoris pill is packaged into a pouch food through a packaging device to be sold, and thus the storage time of the capsella bursa-pastoris pill is prolonged, and the capsella bursa-pastoris is conveniently purchased and carried by a consumer.

Description

technical field [0001] The invention relates to the field of food processing, in particular to shepherd's purse balls, a preparation method and packaging equipment thereof. Background technique [0002] Meat products are widely used in the food industry. They can be used not only as raw materials and auxiliary materials for food manufacturing, but also as food raw materials for direct processing in the catering industry. Meat balls, beef balls, etc. made on the basis of meat products are very popular among people. With the improvement of the consumption level of Chinese residents, the demand for meatball products in the domestic market continues to increase. However, the competition in the industry is gradually intensifying, and finding new economic growth points has become a difficult problem for meat products companies. At present, there are meat balls such as Sixi meatballs, pork balls, chicken meatballs, and heart-wrapped meatballs on the market, which are all very pop...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/212A23L13/10A23L13/40A23L19/00
CPCA23L13/10A23L13/428A23L13/60A23L19/09A23L33/00A23V2002/00A23V2200/30
Inventor 卞智英
Owner 河南海壹食品股份有限公司
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